@ddev70: Garlic Parmesan Salmon Bites Ingredients: • 1–1.5 lbs salmon fillet, skin removed, cut into large cubes or rectangles • 2–3 tbsp all-purpose seasoning (like Dano’s or your favorite blend) • 2 tbsp olive oil • 3 tbsp butter • 3–4 garlic cloves, minced • 2 tbsp fresh parsley, finely chopped (plus more for garnish) • 1/4 cup grated Parmesan cheese (plus more for serving) • Lemon wedges, for serving (optional) Instructions: 1. Prep the Salmon: ◦ Cut salmon into even, bite-sized pieces for even cooking. ◦ Place salmon in a large bowl, drizzle with olive oil, and sprinkle generously with seasoning. Toss until well coated. 2. Air Fry the Salmon: ◦ Preheat your air fryer to 375°F (190°C). ◦ Arrange the salmon pieces in a single layer in the basket (cook in batches if needed). ◦ Air fry for 9 minutes, flipping halfway through, until the salmon is just cooked through and develops a crisp, golden crust. 3. Make Garlic Herb Butter: ◦ While the salmon cooks, melt butter in a small pan over medium heat. ◦ Add minced garlic and chopped parsley. Sauté for 1–2 minutes, just until fragrant. ◦ Remove from heat and stir in grated Parmesan cheese and an extra pinch of seasoning. 4. Finish and Serve: ◦ Transfer hot salmon bites to a serving dish. ◦ Pour the garlic-Parmesan butter over the top and gently toss to coat. ◦ Garnish with extra Parmesan and parsley. ◦ Serve immediately, with lemon wedges if you like. Servings: 3–4 Prep Time: 10 min Cook Time: 10 min

ddev70

Open In TikTok:

Region: US

Friday 01 August 2025 14:18:15 GMT