@alfskitchen: These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil. Remove from the heat and set aside to cool. Add ice to speed up the process. Once the Brine is cooled off you can add the meat and brine for 7-10 days! #Pastrami #Beefribs #BBQ #Smokedbeefribs #Pastramiribs #food #Recipe #Snakeriverfarms #americanwagyu #fyp