@supasillyboog: stand still challenge

abs
abs
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Region: US
Friday 01 August 2025 20:33:35 GMT
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chefanderz
Drewski :
You’re not doing a good job standing still
2025-08-02 06:28:43
12
jack.flash022
JD :
Serious question: Why aren't you modeling?
2025-08-06 05:31:41
4
deannasspriv
deannasspriv :
hiii ur perfect
2025-08-01 21:27:39
8
taliamayer
Talia Mayer :
ur captions funny
2025-08-01 20:37:05
4
chris.c77_23
Chris :
You moved.
2025-08-02 00:32:15
2
ocneal
Neal ;) 🥥🌴 :
Hi Abby
2025-08-02 05:48:51
1
laney_faith
laney_faith :
Barely legal? 🤨
2025-08-01 22:14:58
0
coolernie1
coolernie1 :
Missed you, 🥰
2025-08-02 20:27:36
0
pourupda4
J :
my fyp blessed me 🙏
2025-08-01 20:38:36
2
bluethunder2575
bluethunder :
be perfect challenge. you passed 🥰
2025-08-02 15:09:22
1
zackatencio2012
ZA2012 :
You’re gorgeous 🥰🥰🥰
2025-08-02 04:27:52
1
lucasthewhite
LucasTheWhite :
I’m ready abs, and you know you are too
2025-08-07 00:22:00
1
alya.atassii
alya :
absolutely beautiful
2025-08-02 05:55:15
0
xoxo.savmiller
Savannah <3 :
SO GORGGG
2025-08-02 06:58:36
0
curtis0682
Curtis :
Beautiful 🌹
2025-09-15 06:52:29
1
davidcohen147
user20661995098 :
Nice 🥰
2025-08-15 03:38:45
0
lucasthewhite
LucasTheWhite :
You obviously passed, every single time beautiful
2025-08-02 18:27:12
1
herman01888
Herman :
2026-08-17 00:02:14
0
laney_faith
laney_faith :
Working era
2025-08-01 22:15:14
0
kerspam1
kerstin :
So baddie
2025-08-01 22:35:15
0
bourbon_nerd23
Bourbon_Nerd23 :
Missed you
2025-08-02 03:28:12
0
mason.1013
mason :
girlfriend day 💐
2025-08-01 20:39:15
3
tomas_kaficko
Tomáš Kafíčko :
🥰
2025-08-10 20:16:12
1
lopeez93
lopeez93 :
🥰🥰🥰
2025-08-09 18:03:35
1
To see more videos from user @supasillyboog, please go to the Tikwm homepage.

Other Videos

Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok
Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok

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