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@dalstronghowto: Dice it right like a pro 🍅 Knife used 🔪 - Shadow Black Series Chef’s Knife 8” #KnifeSkills #KitchenHacks #Tomato

Dalstrong How-To
Dalstrong How-To
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Region: CA
Friday 01 August 2025 20:44:23 GMT
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Comments

denicemoreno2
Rockin' D 🤘🏽💋💥 :
took out the best part
2025-08-04 14:21:59
154
dug_one
dug_one :
He took out the juicy part lol
2025-08-02 18:39:19
181
beddythecorso
BeddytheCorso :
skin side down is 101. c’mon.
2025-08-02 06:48:46
80
bigdawg2414069
BigDawg :
soooo what do you do with the rest
2025-09-24 01:27:14
1
rickya93
Ricky A :
Its not how you dice it, it’s what type of knife you use
2025-08-26 05:07:50
1
user1427242084405
louisianaretired :
thats all ok but why did you waste the best part
2025-08-03 12:46:22
5
franksmith6897
Frank Smith6897 :
may I have the rest of my tomatoes?
2025-08-25 04:32:46
2
dustinduzzit
Dustin Duzzit :
The knife is doing all the work
2025-08-03 11:33:56
5
pachucobaby
Da.Great.D.559 :
dude took the good part out 😂😂
2025-08-03 04:49:13
28
anzenovak0
anzenovak0 :
destroying tomato
2025-08-30 21:37:23
1
yo.mama9273
yo mama :
Don’t think so
2025-08-03 04:19:04
2
leoxgarza
Leo :
That’s only good for like pico de gallo I like leaving everything when I dice lol
2025-09-13 16:55:35
2
the_real182
The_Real1 :
Everyone’s an expert with these knives lol.
2025-08-02 15:05:16
3
cesarelromo
cesarelromo :
He was slow even with the speed put up
2025-08-06 06:44:55
3
wanton.juan
Wanton Juan :
yeahhhhh so when are you going to get to the pro part?
2025-09-25 23:42:37
1
carriedbrinkly
Carrie Brinkly :
50+ years cooking. 1. sharp knife, 2. cut the tomatoes anyway you want. My GF asked me how I could cut paper thin slices for burgers, super sharp knifes 🔪
2025-09-17 07:29:33
2
vladimirputin423
Correctional Putin🇿🇼 :
saka nyama yese iyo ari kurasa🤔🤔
2025-08-21 19:22:18
1
dstratt5
DStratt :
pretty sure you don't cut towards your fingers
2025-08-20 22:36:06
0
raven333
Raven🐦‍⬛Star :
It cuts easier skin side down
2025-08-02 23:22:35
2
stevieknicks180
StevieKnicks180 :
You should cut on the reverse side the knife will cut thru easier than skin side. 💯
2025-09-25 09:36:54
1
ryde3
M :
I need the guts
2025-08-03 15:29:46
1
mclerjpenak
OldBaldnAnnoyed :
You cut out all the tomato 😂
2025-08-25 04:19:08
1
kurt.genx
KurtGen❌️ :
that's more of a brunwas and why take out the inside of the tomato?
2025-08-05 19:16:52
1
massdebater14
Chairman Mbappè :
A pro would do it skin side down fyi 👍👍
2025-08-07 11:49:59
1
__mr.mr__
__mr.mr__ :
Nahhhhhh !!!
2025-08-09 23:43:39
1
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Beef & Cheese Taquitos 🐄🇲🇽 w/ @2slimey @benski Ingredients: • 1 lb (250g) ground beef • 1 medium onion, finely chopped • 1 tsp (3g) garlic powder • 1 tsp (3g) onion powder • 1 tsp (2g) paprika • 1 tsp (6g) salt • ½ tsp (1g) black pepper • ½ tsp (1g) chili flakes • ½ tsp (1g) smoked paprika • 1 tbsp (16g) tomato paste • 3 tbsp (45g) strained tomatoes • 8 small flour tortillas • 250 g Monterey Jack cheese, grated • Oil for frying Recipe: 1. In a skillet over medium heat, cook the finely chopped onion until softened, about 3-4 minutes. 2. Add the ground beef and cook until browned, breaking it up with a spoon. 3. Stir in garlic powder, onion powder, paprika, salt, black pepper, chili flakes, and smoked paprika, then cook for 1 minute until fragrant. 4. Add the tomato paste and strained tomatoes, stir to combine, and simmer for 2-3 minutes until the mixture is thick and slightly dry. 5. Remove the beef mixture from heat and let it cool slightly. 6. Lay a flour tortilla flat, put some of the beef mixture down the center, top with grated Monterey Jack cheese, roll tightly, then repeat with remaining tortillas. 7. Heat ½ inch of oil in a skillet to 350°F (175°C), then fry the taquitos in batches for 2-3 minutes per side until golden brown and crispy. 8. Drain on paper towels, and serve hot with guac or sour cream. #mexico #taquitos #cooking #Recipe
Beef & Cheese Taquitos 🐄🇲🇽 w/ @2slimey @benski Ingredients: • 1 lb (250g) ground beef • 1 medium onion, finely chopped • 1 tsp (3g) garlic powder • 1 tsp (3g) onion powder • 1 tsp (2g) paprika • 1 tsp (6g) salt • ½ tsp (1g) black pepper • ½ tsp (1g) chili flakes • ½ tsp (1g) smoked paprika • 1 tbsp (16g) tomato paste • 3 tbsp (45g) strained tomatoes • 8 small flour tortillas • 250 g Monterey Jack cheese, grated • Oil for frying Recipe: 1. In a skillet over medium heat, cook the finely chopped onion until softened, about 3-4 minutes. 2. Add the ground beef and cook until browned, breaking it up with a spoon. 3. Stir in garlic powder, onion powder, paprika, salt, black pepper, chili flakes, and smoked paprika, then cook for 1 minute until fragrant. 4. Add the tomato paste and strained tomatoes, stir to combine, and simmer for 2-3 minutes until the mixture is thick and slightly dry. 5. Remove the beef mixture from heat and let it cool slightly. 6. Lay a flour tortilla flat, put some of the beef mixture down the center, top with grated Monterey Jack cheese, roll tightly, then repeat with remaining tortillas. 7. Heat ½ inch of oil in a skillet to 350°F (175°C), then fry the taquitos in batches for 2-3 minutes per side until golden brown and crispy. 8. Drain on paper towels, and serve hot with guac or sour cream. #mexico #taquitos #cooking #Recipe


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