@justine.beann: I’ll grab that for you :) its what a friendly neighbor would do dont you think?

Justine 💖
Justine 💖
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Region: CA
Friday 01 August 2025 23:07:30 GMT
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wahid.gull72
wahid gull :
how are you
2025-08-02 02:33:28
0
mdfarish57
Md Rehan :
❤️❤️❤️
2025-08-17 01:52:40
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luigimaddaluno74
Luigi Maddaluno623 :
2025-08-23 06:53:57
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gkhang594
G KHAN G :
🥰
2025-08-10 15:50:11
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malikge629
Malikجی :
❤❤❤
2025-08-10 09:33:43
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gkhang594
G KHAN G :
2025-08-10 15:50:12
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ilyes.ben.saad
Ilyes Ben saad :
😍
2025-08-08 08:50:06
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ilyes.ben.saad
Ilyes Ben saad :
🌹
2025-08-08 08:50:06
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boujitabti
boudji :
🥰
2025-08-03 13:23:55
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noman_ahmad_randhawa
Noman Ahmad Randhawa :
🥰🥰🥰🥰
2025-08-02 12:08:09
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malikibraheem369
malikibraheem369 :
🥰🥰🥰
2025-08-02 09:52:32
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malikzaib51
Malik Zaib :
😊😊😊
2025-08-02 06:52:31
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malikzaib51
Malik Zaib :
🥰🥰🥰
2025-08-02 06:52:29
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ruchira.samarasin
Ruchira Samarasinghe :
🥰🥰🥰
2025-08-01 23:10:17
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ilyes.ben.saad
Ilyes Ben saad :
😘
2025-08-08 08:50:07
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samehsaeed777
Sameh Saeed340 :
😍
2025-08-04 16:21:46
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mdfarish57
Md Rehan :
😘😘😘
2025-08-17 01:52:44
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gafoorgafoor750
gafoor :
👌👌👌👌👌💕💕💕💕
2025-08-02 16:20:36
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maverick1474
maverick1474 :
😘
2025-08-02 09:40:15
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To see more videos from user @justine.beann, please go to the Tikwm homepage.

Other Videos

Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep
Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep

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