@tamo__tyan: パフォーマンスに感動!1日約1,000本売れるバズってる炉端居酒屋 ◎ きんき 約10,000円 ◎ 明太子大とろいわし 1,280円 ◎ 特大エビ 1,380円 福岡で常時満席の大人気炉端居酒屋🐟 塩を振る豪快なパフォーマンスには感動! 毎朝10時ごろから1本1本丁寧に串刺しされてるところから今回は密着させていただきました! お客様に提供する大トロいわしは、大きいもののみ使用されてるのでとても食べ応えがあります! 予約は1ヶ月前から始まるので、 早めに予約することをオススメします! 他にも焼き鳥や福岡名物の料理も豊富にあるので何度行っても楽しめます✨ 店員さんもとても爽やかで気持ちのいい接客で居心地よく過ごせました☺️ 個人的にプリンもかなりオススメなので最後に食べてみてください🍮(数量限定です) 【店名】すみ劇場 むさし坐 【住所】福岡市中央区渡辺通5-5-12 【アクセス】天神南駅徒歩3分 【電話】050-5597-7133 【定休】不定休 【営業時間】16:00-0:00、金土祝15:00-0:00、日曜日15:00-23:00 【Dining with a Moving Performance】 ◎ Kinki (Golden Eye Fish) — about $91 ◎ Spicy Cod Roe & Big Sardine — $12 ◎ Jumbo Shrimp — $13 Located in Fukuoka, this is a hugely popular robata-style izakaya that’s always packed! 🐟 The lively performance of sprinkling salt over the grill is truly impressive! We got exclusive access to see how they carefully skewer each piece starting around 10 a.m., ensuring freshness and quality. The "Otoro Iwashi" (fatty sardine) they serve is made only from large, premium fish, making it incredibly satisfying to eat! Reservations open a month in advance, so we recommend booking early to secure your spot! They also serve a variety of grilled chicken and other Fukuoka specialties, so you can enjoy different flavors each visit ✨ The staff are friendly and cheerful, creating a welcoming atmosphere where you can relax and enjoy your meal ☺️ Personally, I highly recommend trying their pudding at the end — it’s limited in quantity but definitely worth it! 🍮 Restaurant Name: Sumi-Geki Jo Musashi Zza Address: 5-5-12 Watanabe-dori, Chuo-ku, Fukuoka Access: 3-minute walk from Tenjin-Minami Station Phone: 050-5597-7133 Closed: Irregular holidays Hours: 4:00 PM – Midnight; Fridays, Saturdays, and Holidays 3:00 PM – Midnight; Sundays 3:00 PM – 11:00 PM #福岡グルメ #japanesefood #tiktokfood

たもグルメ【Japanese food】
たもグルメ【Japanese food】
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Region: JP
Saturday 02 August 2025 07:57:34 GMT
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priestazazeal
Priest Iblisz :
He just trew salt on my eyes
2025-08-03 11:31:13
10634
jeffo58
Jeff Wong :
makes Salt Bae look like an amateur salt thrower 😂😂😂 🥰
2025-08-03 23:43:13
1799
imtheonlyone123
Luckyme :
At this point Japanese cuisine isn’t for food anymore it’s a work of art and dedication. ❤️
2025-08-03 21:01:37
1109
hoaile541
1% :
Kiểu là 1 nét văn hóa của nước ngta . Mình nên tôn trọng họ . Đôi khi k phải là ăn cho no mà còn là thị giác nữa
2025-08-04 14:26:15
2345
umecandesu
umecandesu :
orang jepang tuh kalau buat sesuatu ngelakuinnya kayak mau ritual jadi enak dan berkelas diliatnya walaupun rasanya standar.
2025-08-03 06:04:22
3093
ttaurusse
J :
japanese is full of art
2025-08-03 02:09:46
861
stepk140
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
where is :“Yosho! [lovely]” “hai yay yay yay [happy]”?
2025-09-08 21:18:51
146
huzai.jack
huzai jack :
great, now i have salt on my camera
2025-08-02 17:01:39
522
aangeelii_
𝐚𝐧𝐠𝐞𝐥𝐢𝐞🏳 :
2025-08-17 18:22:35
336
skyfal04
Exodus :
so that's what it looks like in real life ,when tanjiro and the rest eat in the hashira training arc. BUSSIN.
2025-08-14 01:09:12
97
joselopez18125
López López :
España cree que ellos inventaron todo o que?
2025-08-14 22:00:16
325
zhaaaaaaaaaaaaaan
ᥒ𐔖ⲇⲏᥱⳝᥱᥴⲏыύ :
“Yosho! [lovely]” “hai yay yay yay [happy]”
2025-09-06 15:18:06
69
krzeven_7
KRZeven ༽ :
อยู่ที่วิธีนำเสนอจริงๆนะ ต่อให้วัตถุดิบเดียวกันก็ไม่ได้ราคาเดียวกัน 😏
2025-08-03 09:10:45
1120
lalitaka511
lalitaka511 :
Bonjour, les poissons souffrent-ils pendant la préparation ?
2025-08-04 15:28:40
45
sattawut99
Sattawut99 :
เสียของ
2025-08-03 12:15:59
6
syu_syuhada
🌸 SYU 🌸 :
Wehh dia tak siang dulu ka ikan tu😭
2025-08-14 05:51:22
17
sakurayo23
สายลม โชยเอื่อย :
ถ้าไม่นับลีล่า และการนำเสนอ ปลาขาวไข่ย่าง บ้านผมแซ่บกว่าเยอะ อิอิ
2025-08-05 02:47:03
250
xan0r
xAN0R :
سمكهم كثر ماهو شكله حلو ونظيف تحسه لعبه سبحان الله 😂
2025-08-04 03:06:50
37
thng.phm7454
Thắng Phạm 🇻🇳 :
ăn thế này mà ngon thì t cũng ạ 😐
2025-08-03 14:14:54
140
talaudporodisa4
ชาวพื้นเมืองตะเลา :
ikan bakar ❌ ikan hangat ✅ 😌😌
2025-08-08 03:22:21
369
lord.of.the.frenz4
Lord of the Frenzied Flame :
2025-08-03 18:34:02
717
filipo_il_demone
Filipo il Demone :
Cual es la nesecidad de transformar la comida en arte? y mas aun hacerlo perfecto, Japon , una delicia de cultura.❤️
2025-08-03 17:54:30
133
limerencia333
limerencia_3 :
ya solo faltaba que nos copiaran los espetos y encima los mejorarán jaaja
2025-08-03 19:02:33
319
vlaaagonzalez
🪄Vladimir🪄 :
no gente, nadie conoce al espeto, aceptadlo
2025-08-15 03:52:07
37
xusripal
xusripal :
el fermin trujillo español
2025-08-03 15:10:20
121
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