@cookitwithtim: Thors Hammer - Beef Shank cooked to perfection according to my nephew and his best friend. I used a Thyphur Sync Gold Dual to track my temps and I must say it was one of the more accurate meat thermometers that I have ever used. The best part about this cook was the Pastrami Brine I did for 24 hours to infuse flavor into the meat. Seasoning was @TheFlatTopGrillKing. I boiled water with salt, peppercorns, bay leaf, mustard seed, brown sugar, garlic, coriander, paprika, and curing salt! Boiled those ingredients in water for 5 minutes. I let it cool then brined the meat for 24 hours. Removed then seasoned the meat - smoked it at 225° until it reaches 115° then pulled off the meat. I added the onion, potatoes, carrots, and my magical broth, SPG for flavor and turned up traeger to 275°! Removed at 200° - I let it rest for 1 hour then we ate dinner. #beef #roast #thor #thorshammer #potroast #pastrami

Tim Clowers

Open In TikTok:

Region: US

Saturday 02 August 2025 10:03:39 GMT