@baltopatantan: 🧠ternyata itu benar

Balto

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Saturday 02 August 2025 10:20:33 GMT

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Comments

jimiii_0824 :

hahaha

2026-05-25 08:04:36

0

wong lemu :

kenapa ga bisa di repost ihh

2025-08-04 03:09:34

42

S E H Y S A :

judul lagu?

2025-08-04 01:22:30

7

𝗖_𝗮_𝗿_𝗮_𝗺_𝗲_𝗟🕊 :

Fighting🤗

2025-08-02 12:58:39

1

Novi Pooja Sharma :

betul itu ka😁🤭

2025-08-02 11:05:52

1

Alvra? :

kayak banyak sekali pikiran nya seniorku satu ini😔

2025-08-04 15:07:13

7

Alanmuhajirin :

Semangat kka

2025-08-31 19:23:02

0

dianisifada307 :

betul bngt itu

2025-10-17 02:40:09

0

sisil 𐙚 :

iyaa lagi

2025-08-04 11:30:54

0

🙋🏻‍♀️ :

ulang kak ga bisa direpost

2025-08-04 10:17:32

0

cey cey cey :

tetap semangat anak ku💪💪💪

2025-08-22 07:39:12

0

autophile :

kok gabisa direpost kocak

2025-08-04 14:07:08

2

𝐋𝐢𝐭𝐭𝐥𝐞.𝐭𝐢𝐜𝐚𝐚𝐚 🎀 :

🥺🥺

2025-08-03 01:27:39

1

Yuky🐱 :

💪🏼💪🏼

2025-08-08 04:10:19

1

fakeplastictrees :

@morelifeishere melamun adalah kunci

2025-08-04 05:28:54

1

Syurgawi S. Purwani :

🥺🥺🥺

2025-08-02 11:26:28

1

Avan Thenggelina :

😳😳

2025-08-04 07:31:27

1

kiy@ :

MELAMUN ENAK BANGET BUSET SERIUS ITU NIKMAT BANGET KEK SHHHDBEHSHSJHDGHEHSHSHSHGDNSKSLOEIDHBS

2025-08-04 04:16:26

4

yeolmae :

💋💋💋

2025-08-04 07:30:13

1

Duasatuy :

Ngeri fyp🔥🔥🔥

2025-08-04 06:48:39

1

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I personally have 2g screw ons break to much and 2gs are mostly just dist Drop a follow lets run it to 10k by August 💪 This brownie recipe is unlike any other brownie out there. This indulgent dessert features a rich, thick cake fudge brownie as its base and is topped with the most delicious fudge frosting creating the most decadent melt-in-your-mouth brownie ever! Prep Time30 minutes Cook Time30 minutes Additional Time20 minutes Total Time1 hour 20 minutes Ingredients • 3 sticks (24 tablespoons) unsalted butter, room temperature • 2 cups granulated sugar • 2 large eggs, room temperature • 1 teaspoon pure vanilla extract • 1 cup milk (suggest using 2% or whole) • 3//4 cup unsweetened cocoa powder • 2 cups all-purpose flour • 1/2 teaspoon salt • 6 tablespoons unsalted butter, room temperature • 6 tablespoons milk (use at least 2% milk fat) • 1 1/2 cups granulated sugar • 1 cup milk chocolate chips • 1/2 teaspoon salt Instructions • Preheat oven to 350 degrees and spray a 9×13 baking pan with non-stick spray. You can also line the pan with parchment paper, making sure the sides hang over the edge of the pan. You can then remove the brownies using the parchment paper to make it easier for cutting. • Using a stand-alone mixer fitted with a paddle attachment (hand-held mixer works, too) cream together butter and sugar until smooth and fluffy. Add eggs and vanilla and mix well, scraping down sides of bowl as necessary. • Mix the dry ingredients into a bowl: cocoa powder, flour and salt. • Alternate adding the dry ingredients and milk mixing on low speed until incorporated – dry ingredients, milk, dry ingredients, milk then dry ingredients. • Pour into prepared pan, spread evenly and bake for 30 minutes. Once done baking, let cool for 20-30 minutes before frosting. Don’t completely cool though…you want the brownies to be slightly warm when frosted. To make the frosting add the butter, milk and granulated sugar to a saucepan and place over medium-high heat. Bring to a boil and boil for one minute. Remove from heat, whisk in salt and 1 cup milk chocolate chips. Whisk vigorously until smooth then immediately pour onto warm brownies spreading before it starts to set - an offset spatula works well for this. The frosting starts to harden quickly so work fast! Let brownies set for at least an one hour before cutting into them#geektok #blinkercheckpoint #fein

I personally have 2g screw ons break to much and 2gs are mostly just dist Drop a follow lets run it to 10k by August 💪 This brownie recipe is unlike any other brownie out there. This indulgent dessert features a rich, thick cake fudge brownie as its base and is topped with the most delicious fudge frosting creating the most decadent melt-in-your-mouth brownie ever! Prep Time30 minutes Cook Time30 minutes Additional Time20 minutes Total Time1 hour 20 minutes Ingredients • 3 sticks (24 tablespoons) unsalted butter, room temperature • 2 cups granulated sugar • 2 large eggs, room temperature • 1 teaspoon pure vanilla extract • 1 cup milk (suggest using 2% or whole) • 3//4 cup unsweetened cocoa powder • 2 cups all-purpose flour • 1/2 teaspoon salt • 6 tablespoons unsalted butter, room temperature • 6 tablespoons milk (use at least 2% milk fat) • 1 1/2 cups granulated sugar • 1 cup milk chocolate chips • 1/2 teaspoon salt Instructions • Preheat oven to 350 degrees and spray a 9×13 baking pan with non-stick spray. You can also line the pan with parchment paper, making sure the sides hang over the edge of the pan. You can then remove the brownies using the parchment paper to make it easier for cutting. • Using a stand-alone mixer fitted with a paddle attachment (hand-held mixer works, too) cream together butter and sugar until smooth and fluffy. Add eggs and vanilla and mix well, scraping down sides of bowl as necessary. • Mix the dry ingredients into a bowl: cocoa powder, flour and salt. • Alternate adding the dry ingredients and milk mixing on low speed until incorporated – dry ingredients, milk, dry ingredients, milk then dry ingredients. • Pour into prepared pan, spread evenly and bake for 30 minutes. Once done baking, let cool for 20-30 minutes before frosting. Don’t completely cool though…you want the brownies to be slightly warm when frosted. To make the frosting add the butter, milk and granulated sugar to a saucepan and place over medium-high heat. Bring to a boil and boil for one minute. Remove from heat, whisk in salt and 1 cup milk chocolate chips. Whisk vigorously until smooth then immediately pour onto warm brownies spreading before it starts to set - an offset spatula works well for this. The frosting starts to harden quickly so work fast! Let brownies set for at least an one hour before cutting into them#geektok #blinkercheckpoint #fein

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