@bakewithale1: 🍕 TUNA & ONIONS (& OLIVES) 🍕 To be honest I'm more of a meat guy but this is a popular pizza I wanted to try. Did not disappoint! 🕒 Direct dough 24h 🌾 Molino Vigevano Costiera Flour 💦 70% hydration 🔥 450°C in my EffeUno P134H #pizza #pizzalover #pizzatime #italianfood #neapolitanpizza #pizzanapoletana #cooking

Alessandro | Home Baker

Open In TikTok:

Region: DE

Saturday 02 August 2025 11:19:13 GMT