@victoria_baku__:

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Cevril baxmaqda day
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супер обожаю тебе
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Other Videos

Chicken Biryani Ingredients: For the Garam Masala: • 1 tsp of black peppercorns • 3 tsp of cumin seeds • 2 tsp of coriander seeds  • 1/4in piece of cinnamon stick • 6-7 green cardamoms pods • 2 star anise  • 5 cloves • 3 bay leaves • 2 blades of mace • 1 tsp of fennel seeds For the Rice Cooking Liquid: • 1 tsp of black peppercorns • 3 bay leaves • 5 green cardamoms pods • 1 cinnamon stick • 5 cloves • 1 tsp of fennel seeds • 1 star anise  For the Chicken Marinade: • 2 Tbsp of Garam Masala • Chicken thighs and drumsticks (8 pieces total) • 4 Tbsp of yogurt • 1 Tbsp of turmeric  • 1 Tbsp of red chili powder • 2 Tbsp of tomato paste • 2 Tbsp of garlic and ginger paste You will also need: • Milk & Saffron • 4 cup of Aged Basmati Rice (washed & drained) • a handful of chopped mint • a handful of chopped cilantro • fried & sliced onions  • ghee Instructions: For the Garam Masala: Add all the spices to a pan and toast. Remove from the heat and leave to cool down. Add to a spice grinder and grind. For the Rice Cooking Liquid: Add the spices to a pan with water and bring to a simmer. Remove from heat, cover and leave to steep for 30mins. To cook rice, bring the aroma water to a boil and add the rice. Cook for 3-4mins (only cook the rice 80% of the way). Then strain and leave to cool down. For the Chicken Marinade: Add all the ingredients together and mix. Marinate the chicken for at least 3 hours. Then add to a pan and cook for like 5-7mins. Assembly: First, you need to fry the onions in ghee and then steep saffron in milk.  To assemble, put a layer of rice at the bottom, then add half of the chicken and the sauce. Sprinkle with fried onions, mint and cilantro. Repeat until everything is used and the top layer is rice. Sprinkle with mint, cilantro and fried onions. Cover the pan cook at low temperature for 30mins. Do not open the lid because you’re steaming the food. Enjoy with raita. #food #fyp #Foodie #foodtiktok #cooking #biryani #chicken #rice
Chicken Biryani Ingredients: For the Garam Masala: • 1 tsp of black peppercorns • 3 tsp of cumin seeds • 2 tsp of coriander seeds • 1/4in piece of cinnamon stick • 6-7 green cardamoms pods • 2 star anise • 5 cloves • 3 bay leaves • 2 blades of mace • 1 tsp of fennel seeds For the Rice Cooking Liquid: • 1 tsp of black peppercorns • 3 bay leaves • 5 green cardamoms pods • 1 cinnamon stick • 5 cloves • 1 tsp of fennel seeds • 1 star anise For the Chicken Marinade: • 2 Tbsp of Garam Masala • Chicken thighs and drumsticks (8 pieces total) • 4 Tbsp of yogurt • 1 Tbsp of turmeric • 1 Tbsp of red chili powder • 2 Tbsp of tomato paste • 2 Tbsp of garlic and ginger paste You will also need: • Milk & Saffron • 4 cup of Aged Basmati Rice (washed & drained) • a handful of chopped mint • a handful of chopped cilantro • fried & sliced onions • ghee Instructions: For the Garam Masala: Add all the spices to a pan and toast. Remove from the heat and leave to cool down. Add to a spice grinder and grind. For the Rice Cooking Liquid: Add the spices to a pan with water and bring to a simmer. Remove from heat, cover and leave to steep for 30mins. To cook rice, bring the aroma water to a boil and add the rice. Cook for 3-4mins (only cook the rice 80% of the way). Then strain and leave to cool down. For the Chicken Marinade: Add all the ingredients together and mix. Marinate the chicken for at least 3 hours. Then add to a pan and cook for like 5-7mins. Assembly: First, you need to fry the onions in ghee and then steep saffron in milk. To assemble, put a layer of rice at the bottom, then add half of the chicken and the sauce. Sprinkle with fried onions, mint and cilantro. Repeat until everything is used and the top layer is rice. Sprinkle with mint, cilantro and fried onions. Cover the pan cook at low temperature for 30mins. Do not open the lid because you’re steaming the food. Enjoy with raita. #food #fyp #Foodie #foodtiktok #cooking #biryani #chicken #rice

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