@katlinsannan: First time making Ghee! I used @KerrygoldUSA 🧈✨ Unwrap your butter, drop it in a pot, and let it melt down low and slow. Bring it to a boil, and in about 25-30 minutes, it'll start to separate. Strain it once the milk solids are golden and the liquid is clear. You'll then have your homemade ghee! [how to make ghee] [homemade ghee] [ghee recipe] [clarified butter] [kerrygold butter] [ayurvedic cooking] [easy kitchen hacks] [desi kitchen] [butter to ghee] [ghee tutorial] #ghee #clarifiedbutter #homemadeghee #butter #kerrygold #recipesoftiktok #gheebenefits
that's not Ghee. you make regular clarified butter. Ghee is essentially clarified BROWN butter, meaning that you have to toast/caramelize the milk protein