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@jelene16: SECOSANA Plum Gift Wrapping Paper bag #secosana #secosanaph #secosanapaperbag
Jessica Marlene
Open In TikTok:
Region: PH
Saturday 02 August 2025 15:00:55 GMT
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Comments
xoxo :
link po
2026-01-25 11:19:13
0
♡ :
Avail pa po ba??
2025-12-21 06:08:25
0
Saiae :
Link po
2025-12-19 07:03:27
0
Luvsss :
😊
2025-11-15 15:19:59
0
Sharmaine❤️🔥 :
What size po yan?
2025-10-30 06:15:43
0
Juls :
perfect ngayung christmas
2025-11-27 15:03:50
0
To see more videos from user @jelene16, please go to the Tikwm homepage.
Other Videos
Decadent Dark Chocolate Torte A rich, fudgy almond-flour chocolate torte with olive oil and a touch of espresso. 🛒 Ingredients 🍫 6 tbsp Dutch-processed unsweetened cocoa powder ☕ 1 tsp instant espresso or coffee powder 🌼 2 tsp vanilla extract 💧 ½ cup water 🥚 3 large eggs 🍚 ¾ cup sugar plus 1 tbsp 🫒 ⅔ cup olive oil 🥄 1½ tsp baking powder 🧂 ⅛ tsp salt 🌰 1½ cups almond flour 🍚 Powdered sugar for dusting, optional 🧴 Cooking spray, as needed for pan 👩🍳 Steps 1. Heat oven to 325°F with rack in the middle. Spray a 9-inch springform pan with cooking spray and line the bottom with parchment. 2. Combine cocoa, espresso or coffee powder and vanilla in a small bowl. Microwave ½ cup water 30–40 seconds until warm, without boiling. Add to bowl and whisk with a fork until smooth. Set aside. 3. Beat eggs, all the sugar and olive oil in a large bowl or stand mixer on medium-high for 4 minutes, until light and frothy. 4. Add chocolate mixture. Mix on medium-low 1–2 minutes, scraping down sides as needed. 5. Add baking powder, salt and almond flour. Mix on low for 1 minute or until smooth and combined, scraping sides once or twice. 6. Pour into prepared pan. Bake 40–45 minutes, until sides pull away from pan and a toothpick inserted in the center comes out clean. 7. Cool at least 1 hour before removing from pan. Dust with optional powdered sugar before serving. #ChocolateCake#dessert#Baking#EasyRecipes#HomeCooking
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