@nssm67: #حسينات_تيم_مشاهير_العراق #حسينات_تيم_ستوريات_حزينة_اشعار_حزينة_ #ترند

آمِ حو໑َࢪآء
آمِ حو໑َࢪآء
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Saturday 02 August 2025 15:15:20 GMT
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a19.95d
ABU ZAYNAB 313 :
مأجورين ربي يحفظكم ويرعاكم
2025-08-02 15:22:09
1
ij123450
EB-J-K :
ماجورين
2025-08-02 16:54:18
1
user2111305866718
الأستاذ/ @ Teacher@ :
مأجورين
2025-08-02 21:36:07
1
abbas.f16
الـشـمـريᶠ¹⁶ ☪ :
مأجورين أن شاء الله
2025-08-02 22:12:07
1
user6976594012981
ستار جبار الزاملي :
أعظم الله أجركم وأحسن عزاءكم الله يتقبل من الجميع وبأحسن قبول
2025-08-04 08:06:17
0
rm.rwan44
Um Rawan :
مأجورين ان شاء الله
2025-08-06 21:18:19
0
o_8_300
طِيَآرهّ کْربًلَآء 🦅 :
❤️❤️❤️
2025-08-10 20:47:34
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gav3134
٠"؟ :
🌹
2025-08-13 17:55:10
0
user6767981042618
ابوسجاد :
مأجورين بس حبيناكم
2025-08-16 17:59:49
0
hd.833w
بأنتضار القائم :
والله شعور يخبل امس رحت للموكب عجنت وخبزت
2025-08-18 12:08:16
0
user7434025701567
علي الساعدي :
مأجورين انشالله
2025-08-19 05:21:15
0
user7434025701567
علي الساعدي :
ربي يحفظكم ويطول بعمركم بحق الحسين عليه السلام
2025-08-19 05:21:25
0
user7434025701567
علي الساعدي :
لبيك يا حسين لبيك يا عباس
2025-08-19 05:21:30
0
yu__ij
ابن الجنوب :
الله يحفظج
2025-08-20 10:29:14
0
dy9dnbvqq808
أبو نصر الله :
ما جورين ان نشاء الله
2025-08-23 17:45:28
0
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Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok
Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok

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