@lightskinyue: imma be playsafe this time

allen
allen
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Region: PH
Saturday 02 August 2025 15:27:02 GMT
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jgarxiaaa25
Garxiaa_25 :
if it's not her wag nlng
2025-08-16 11:34:17
20
dadayqt04
daisyjin💜 :
healing process nako ya.
2025-08-19 23:13:31
0
06skd
shine :
hmmm weh
2025-08-02 23:58:39
6
_wyasx
whatthehelly :
joke time bayan?
2025-08-03 06:55:46
10
frejaidk
ffrejaa ᥫ᭡ :
real bruuuu
2025-08-06 13:56:14
0
0h_sweetie
0h_sweetie🎀 :
Hahahahaha we’re on the same page
2025-08-02 18:06:37
2
only_ellaconde
Only_ellaconde on ig :
SAMEEE!! 😩😩
2025-08-02 15:40:26
0
kylevx2
Riiiinnnn :
same
2025-08-02 15:37:56
0
venteuse_
🐱 :
🫂🫂🫂🫂
2025-08-17 09:46:57
0
quifiedamlla
tephie :
❤️
2025-08-16 16:05:13
0
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When my parents used to own their own restaurants this is how my Dad would make Kung Pao Chicken so you know that this is just as good as take out! 🥡🥢 For more in this recipe visit blackstoneproducts.com 🧡 ➡️ Recipe: Kung Pao Chicken Serves 4-6  1 medium onion, large diced 1 red bell pepper, large diced 1 green bell pepper, large diced 3 celery stalks, large diced 8oz can whole water chestnuts, sliced thin 1 lb boneless chicken thigh, 1/4 inch strips  2 tbsp shao xing cooking wine 2 tbsp oyster sauce 1 1/2 tbsp dark soy sauce 1 tbsp soy sauce  1 tbsp cornstarch  1/2 tbsp sugar  1/2 tbsp chicken bouillon 1/2 tbsp oil  1 tsp baking soda  1/4 tsp white pepper powder 1 tbsp sambal chili paste 1 tbsp distilled vinegar  12-15 dried whole chili peppers 1/2 cup roasted unsalted peanuts  Cooking oil, add needed 1. Slice boneless chicken thigh into 1/4 inch strips. Add cooking wine, oyster sauce, dark soy sauce, soy sauce, cornstarch, sugar, chicken bouillon, oil, baking soda and white pepper. Mix well and marinate for 15-20 mins.  2. On a hot and oiled Blackstone Griddle, cook chicken throughly. Set aside.  3. To the other side of the griddle, stir fry onions, red and green bell peppers, celery stalk, and water chestnuts for 2 minutes on high heat. I usually like the veggies to be slightly under cooked and have a nice bite to them. Add chili paste, vinegar, dried chili peppers and peanuts.  4. Combine the chicken with the vegetables and cook for another 2-3 minutes. Serve and enjoy over rice or noodles!  #griddlenation #griddlecooking #cookingoutside #chinesefood #takeout
When my parents used to own their own restaurants this is how my Dad would make Kung Pao Chicken so you know that this is just as good as take out! 🥡🥢 For more in this recipe visit blackstoneproducts.com 🧡 ➡️ Recipe: Kung Pao Chicken Serves 4-6 1 medium onion, large diced 1 red bell pepper, large diced 1 green bell pepper, large diced 3 celery stalks, large diced 8oz can whole water chestnuts, sliced thin 1 lb boneless chicken thigh, 1/4 inch strips 2 tbsp shao xing cooking wine 2 tbsp oyster sauce 1 1/2 tbsp dark soy sauce 1 tbsp soy sauce 1 tbsp cornstarch 1/2 tbsp sugar 1/2 tbsp chicken bouillon 1/2 tbsp oil 1 tsp baking soda 1/4 tsp white pepper powder 1 tbsp sambal chili paste 1 tbsp distilled vinegar 12-15 dried whole chili peppers 1/2 cup roasted unsalted peanuts Cooking oil, add needed 1. Slice boneless chicken thigh into 1/4 inch strips. Add cooking wine, oyster sauce, dark soy sauce, soy sauce, cornstarch, sugar, chicken bouillon, oil, baking soda and white pepper. Mix well and marinate for 15-20 mins. 2. On a hot and oiled Blackstone Griddle, cook chicken throughly. Set aside. 3. To the other side of the griddle, stir fry onions, red and green bell peppers, celery stalk, and water chestnuts for 2 minutes on high heat. I usually like the veggies to be slightly under cooked and have a nice bite to them. Add chili paste, vinegar, dried chili peppers and peanuts. 4. Combine the chicken with the vegetables and cook for another 2-3 minutes. Serve and enjoy over rice or noodles! #griddlenation #griddlecooking #cookingoutside #chinesefood #takeout

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