@foodporn: We get shown how to make a traditional Colombian Lechona by @ChefJuanitoBerbeo Cooking steps: 1) de-bone a 25kg suckling pig. 2) chop the de-boned pork into small pieces. 3) add in condimento (spring onion, capsicum, garlic, thyme, bay leaves, blended with wine wine) and chopped parsley. 4) stuff the pork skin with the pork mix, rice and corn. 5) sew it all back together. 6) put it in the oven and cook it for 12 hours. You better come hungry, as this dish will feed 40 people! 🤯 Would you try it? 🤷🏽‍♂️ #fyp #foryou #colombia #colombian #lechona #pork #cooking #foodporn #food

skibidi :

Ain't no way ts is the best food in the world😭😭

Dangling & Throbbing BirdBalls :

who else came from the global food ranking?

donlai450 :

I am a meat eater.. but for the first time I am looking at this video and had to ask myself.... what gives us the right to eat animals that was once a living thing..

Captain Rex :

does this hurt the pig?

Paul Treyvaud :

I presume the pig is ok once you put him back together again

adam :

is this halal?

𝐆𝖆𝖇𝖗𝖎𝖊𝖑 :

Así le hicieron a un tío en Jalisco 🗿

CortezDahGreat :

Can you imagine being did like this 😭😂

FAREBA SALEH :

:Pigs 😳Pork is forbidden because there is a type of parasite in the pig's body that only dies at high temperatures.

boboharoun :

So this is the best food we talkin about

☦️dennis.aep☦️ :

pov:the cartel when a dad owes the cartel 3pesos

Daves_not_here_man__ :

The music gives me leather face vibes idk why

KLX Aiden :

★dolores★ :

pobrecito 😢😢

ÁNGELITHO CORZO :

así le hicieron a un mí tío en Tamaulipas

Pepe pecas :

después lo liberan no? 🥺

sniper 👑🙅👑🦅🇩🇿 :

حراااااام

Sher 🫧 :

Así me hicieron mi cesárea en el IMSS 💀

Жена Чикатило 🥰❤️🪓 :

хорошо что я мусульманка...

مجهول :

حرااام🥺🥺🥺 استغفر الله العظيم من كل ذنب عظيم 💔🥺🥺🥺🥺🥺🥺🥺🥺

mongshit :

⚓Sobol_vmf⚓ :

че за кожаная куртка

𝒯𝒾𝓉𝒾 ♡՞𓈒ׅ𐤟ᚆֺ𐤟𓈒՞ა🍋 :

Esto es gore para los de zootopia

Not quite human :

Incredible knife work. Funny how he folded the pig skin like a shirt lmao

Dukes :

how long does it take to skin the pig ?