@farron__: Thoughts on the outfit??? #OOTD

Farron Clark
Farron Clark
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Region: GB
Saturday 02 August 2025 20:04:28 GMT
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realmshoes
Realm :
Omgggg this is the most perfect fit for the heels
2025-08-02 21:04:57
0
styledbyrach_
Styled by Rach🍒 :
Love this look😍😍
2025-08-03 16:15:14
0
styledbyldx
Lauren Victoria :
Love the fit x
2025-08-16 20:22:02
0
martinadirienzox
martina :
i love the jeans 😍😍
2025-08-03 18:23:09
0
fletcher_j_
FLETCHER_J :
Can we request the tee in full length without the knot for the corperate girlies?! 🔥 @Farron Clark
2025-08-03 01:04:34
7
annabelllegrace
ANNABELLE GRACE :
Queen of basic-chic 🤩
2025-08-03 18:00:02
0
jordnorris
Jordanorris :
The knot is giving 15 year old. Need to be ruched 🥲
2025-08-05 09:53:24
0
jadewishlist_
Jade :
It’s giving hailey beiber
2025-08-02 20:20:35
29
becsxx7
Becs :
I’d love this too without the knot but fitted at the waist x
2025-08-02 20:59:37
9
georgieardley
Georgie Ardley :
Need these trousers!!😍😍 Where are they from please? 🤍🤍
2025-08-02 20:26:58
7
shae_social
shae_social :
Oh the @Realm kitten heels😍😍😍
2025-08-02 20:09:34
2
gptsxx
gptsxx :
Pls where are your trousers from they are beaut xxx
2025-08-03 06:20:20
1
danielamarch21
Daniela March :
Where are your trousers from pls 🥰
2025-08-02 20:20:56
1
charsellstrom__
char🧚🏼‍♀️❤️‍🔥✨ :
It is giving ✨hailey Bieber✨😮‍💨😮‍💨😮‍💨
2025-08-02 20:34:50
0
realmshoes
Realm :
Sooo obsessed!!
2025-08-02 21:05:18
0
jessielwilkins
Jessie 🎀✨ :
Where are the trousers from?? Obsessed ♥️♥️
2025-08-02 21:35:23
0
trudi1993
Trudi :
FARON always doing it right 😍 love this
2025-08-02 20:24:25
0
katiegilmourxxxx
Katie gilmour :
Farron the pants we need the link! Or are they unreleased WD🥰
2025-08-03 08:56:04
0
_katielc
Katie Louise :
Where are the trousers from please ✨
2025-08-03 17:16:14
0
sophiesellors
Sophie Sellors :
I need those heels in ever colour
2025-08-05 16:53:11
0
lottiecrowley417
lottiecrowley417 :
Where are the trousers from x
2025-08-08 11:18:42
0
dillydingdillydang
Dillydingdillydang :
🔥🔥🔥
2025-08-13 11:06:13
0
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Other Videos

Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes  1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal
Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

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