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@skytrezzi: just smile💗 #fyp

Skya🩵
Skya🩵
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Region: US
Saturday 02 August 2025 23:27:42 GMT
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Comments

ladarrius_richardson
IAMLJ_17 :
Beautiful 🥰🥰
2025-08-17 21:23:47
1
itsdiamonddmichelle
itsdiamonddmichelle :
so prettyyyyy🤩
2025-08-06 01:09:13
2
utc_doski
🇵🇦TheDonChiChi🇺🇸 :
As always🔥🩷
2025-08-21 21:38:06
0
thecharna
Charná ✨ :
😍😍 Love some Skyaaa
2025-08-06 20:02:08
1
kbest__07
KBEST🪘💰🎓 :
pretty ❤️
2025-08-02 23:36:49
1
_chxnaaa
chi.naaaaa :
Cutieeee ! 🙂‍↕️😍
2025-08-03 03:08:50
0
hekeepit100
Smoothguy :
beautiful like always 🥰💯
2025-08-04 07:10:28
0
itsrondavis
Ron D :
🔥🔥🔥
2025-08-03 02:01:04
1
kalumgaddis
Yt-kalumgaddis :
♥️
2025-08-03 00:44:12
1
tommy_tom70
Tommy _Tom 🚛💨 :
🥰🥰🥰
2025-08-09 22:14:44
1
pbf.hotboy17
pbf.hotboy17 :
😍🥰🥰❤️❤️
2025-08-13 05:39:18
0
ilovedae89
🧿Lovedae89 :
Hey pretty fine shiiiii you betta werrrrk 🔥💙
2025-08-04 20:16:30
1
unifesta_jennie
unifesta_jennie :
💫 Your vibe is everything! Just shared something exciting with you—full details are in your inbox! 💌
2025-08-06 04:34:28
0
eva.official.manager.03
🅱🆁🅰🅽🅳 🅼🅰🅽🅰🅶🅴🆁 :
We are looking for new Ambassadors and your content is superb😍—never stop creating! 🎥Be our ambassador and get free gifts🛍️if you are interested please reply me in inbox
2025-08-05 20:27:54
0
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Loaded Baked Potato Soup 🥔🎃 This is the BEST baked potato soup I’ve ever had. Here’s how to make it: 3 lb mini Yukon gold potatoes, cut into 1” pieces 1 lb bacon, cut into small pieces (reserve a few tbsp for topping) 2 tbsp butter 2 tbsp reserved bacon grease 1 medium yellow onion, diced 8-10 cloves garlic, minced, to taste 1/4 cup flour 2 cups milk 1 cup heavy cream 4 cups chicken broth Salt and black pepper, to taste 1 tsp chicken bouillon (optional) Pinch of cayenne pepper (optional) 2 cups freshly shredded cheddar cheese, plus more for topping Toppings: Cheddar cheese, sour cream, bacon, and green onions Instructions 1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside. Carefully soak up the excess bacon grease with a paper towel (or save for later) leaving about 2 tbsp behind in the pot. 2. Add the butter and diced onion to the pot, sautéing for about 5 minutes or until the onion softens. Stir in the minced garlic and cook for about 30 seconds, or until fragrant. 3. Add the flour and stir. Cook for about 1-2 minutes. 4. Slowly whisk in the heavy cream and milk in batches (about 1/3 at a time), followed by the chicken broth. 5. Season with salt, pepper, chicken bouillon, and cayenne. Stir well to combine. 6. Add the potatoes to the pot and bring the mixture to a boil. Cook until the potatoes are fork-tender, about 15 minutes. 7. Reduce the heat to medium-low. Stir in the shredded cheddar cheese and cooked bacon (reserving a few tablespoons of each for topping) until the cheese has melted. 8. Mash the potatoes using a potato masher, whisk, or wooden spoon until you reach your desired consistency. 9. Serve immediately and top with additional cheddar cheese, sour cream, bacon, and green onions. Enjoy! #bakedpotatosoup #loadedbakedpotato #loadedbakedpotatosoup #potatosoup #soup #souptok #soupseason #fallsoup #fallrecipes #fallfood #EasyRecipes #cooking #FoodTok #easydinnerideas #DinnerIdeas #easysoup #comfortfood
Loaded Baked Potato Soup 🥔🎃 This is the BEST baked potato soup I’ve ever had. Here’s how to make it: 3 lb mini Yukon gold potatoes, cut into 1” pieces 1 lb bacon, cut into small pieces (reserve a few tbsp for topping) 2 tbsp butter 2 tbsp reserved bacon grease 1 medium yellow onion, diced 8-10 cloves garlic, minced, to taste 1/4 cup flour 2 cups milk 1 cup heavy cream 4 cups chicken broth Salt and black pepper, to taste 1 tsp chicken bouillon (optional) Pinch of cayenne pepper (optional) 2 cups freshly shredded cheddar cheese, plus more for topping Toppings: Cheddar cheese, sour cream, bacon, and green onions Instructions 1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside. Carefully soak up the excess bacon grease with a paper towel (or save for later) leaving about 2 tbsp behind in the pot. 2. Add the butter and diced onion to the pot, sautéing for about 5 minutes or until the onion softens. Stir in the minced garlic and cook for about 30 seconds, or until fragrant. 3. Add the flour and stir. Cook for about 1-2 minutes. 4. Slowly whisk in the heavy cream and milk in batches (about 1/3 at a time), followed by the chicken broth. 5. Season with salt, pepper, chicken bouillon, and cayenne. Stir well to combine. 6. Add the potatoes to the pot and bring the mixture to a boil. Cook until the potatoes are fork-tender, about 15 minutes. 7. Reduce the heat to medium-low. Stir in the shredded cheddar cheese and cooked bacon (reserving a few tablespoons of each for topping) until the cheese has melted. 8. Mash the potatoes using a potato masher, whisk, or wooden spoon until you reach your desired consistency. 9. Serve immediately and top with additional cheddar cheese, sour cream, bacon, and green onions. Enjoy! #bakedpotatosoup #loadedbakedpotato #loadedbakedpotatosoup #potatosoup #soup #souptok #soupseason #fallsoup #fallrecipes #fallfood #EasyRecipes #cooking #FoodTok #easydinnerideas #DinnerIdeas #easysoup #comfortfood

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