@clipsvirales274: Glogloking entrada la velada dorada #glogloking #glogloking #kick #peru🇵🇪

ClicsVirales
ClicsVirales
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Region: PE
Sunday 03 August 2025 00:47:41 GMT
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yoshiro156
yoshiro156 :
Hubiera puesto la de yo quiero ser como mi papá 🗣️
2025-08-03 01:01:27
49
randyorton1223
User11129384828292jsjsj :
Que buena entrada, si entiendes el lore, es una de las mejores entradas de la historia de las veladas jaja
2025-08-03 19:41:56
41
lxgu2005
Eoo :
yo no vi a glogloking yo vi a gloglosor 🔥
2025-08-04 00:03:44
9
jeit822
😎JEIT😎 :
GLOGLOKING ORGULLO AREQUIPEÑO 😎
2025-08-03 03:39:37
13
burbujanicole
Burbuja Nicole :
Jajajajjaajjajajsjsjs
2025-08-03 04:45:08
3
alex_04108
🍂Alex🍂 :
😔
2025-08-05 04:43:35
0
valeria199424
carol :
😂
2025-08-04 14:02:31
0
thiagito468
. :
😂
2025-09-07 23:00:46
0
luis.lima2585
Luis Lima :
😂😂😂
2026-07-07 01:50:10
0
jcthablacklyon
JC THA BLACK LYON🦁🇪🇨🔥🫶🏽. :
😂😂😂
2025-09-15 19:09:11
0
_soy_luis
Luis :
🤣
2025-08-10 07:24:24
0
yoelgabriel04
✝️YOEL X :
👌
2025-08-03 02:26:23
0
josekichan7
𝙅ose David :
gano el sin viejo
2025-08-03 01:14:54
8
jasperfc
Jasper Fc :
y juan Guarnizo????
2025-08-03 04:52:20
1
salamanca210
Jose Salamanca Nuñez :
😝😝😝
2025-08-11 00:02:57
0
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Trying to hit your protein goals but still want flavor? 💪🔥 This easy chicken and rice meal prep delivers big flavor without loading up on excess salt, sugar, or unnecessary calories. Simple ingredients, easy prep, and enough protein to keep you on track all week long. If you're looking for a healthy meal prep that actually tastes good, this easy chicken and rice recipe is for you. Yum Yum Get Ya Sum! Ingredients: -1 packet Dan-O’s Dips Mexi-Ranch -1 lb ground chicken -1/2 cup basmati rice -1 cup water -1/2 cup shredded Mexican-blend cheese Preparation Instructions: 1. Cook the Chicken: Add the ground chicken to a 12-inch skillet over medium-high heat. Cook for 7 to 10 minutes, flipping and breaking the chicken into small pieces as it cooks, until it is fully cooked and reaches an internal temperature of 165°F.  2. Leave any remaining moisture in the skillet. 3. Add the Seasoning and Rice: Add the Dan-O’s Dips Mexi-Ranch to the cooked chicken, followed by the basmati rice and water. Gently stir until everything is evenly combined, then continue cooking over medium-high heat until the mixture comes to a boil. 4. Cover and Simmer: Once the mixture reaches a boil, cover the skillet with a lid and reduce the heat to low. Simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed. 5. Divide the Meal Prep: Remove the skillet from the heat and divide the chicken and rice evenly between two bowls or meal-prep containers. 6. Add the Cheese and Serve: Sprinkle the shredded Mexican-blend cheese over the hot chicken and rice. Stir gently until the cheese begins to melt, then Yum Yum Get Ya Sum!
Trying to hit your protein goals but still want flavor? 💪🔥 This easy chicken and rice meal prep delivers big flavor without loading up on excess salt, sugar, or unnecessary calories. Simple ingredients, easy prep, and enough protein to keep you on track all week long. If you're looking for a healthy meal prep that actually tastes good, this easy chicken and rice recipe is for you. Yum Yum Get Ya Sum! Ingredients: -1 packet Dan-O’s Dips Mexi-Ranch -1 lb ground chicken -1/2 cup basmati rice -1 cup water -1/2 cup shredded Mexican-blend cheese Preparation Instructions: 1. Cook the Chicken: Add the ground chicken to a 12-inch skillet over medium-high heat. Cook for 7 to 10 minutes, flipping and breaking the chicken into small pieces as it cooks, until it is fully cooked and reaches an internal temperature of 165°F. 2. Leave any remaining moisture in the skillet. 3. Add the Seasoning and Rice: Add the Dan-O’s Dips Mexi-Ranch to the cooked chicken, followed by the basmati rice and water. Gently stir until everything is evenly combined, then continue cooking over medium-high heat until the mixture comes to a boil. 4. Cover and Simmer: Once the mixture reaches a boil, cover the skillet with a lid and reduce the heat to low. Simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed. 5. Divide the Meal Prep: Remove the skillet from the heat and divide the chicken and rice evenly between two bowls or meal-prep containers. 6. Add the Cheese and Serve: Sprinkle the shredded Mexican-blend cheese over the hot chicken and rice. Stir gently until the cheese begins to melt, then Yum Yum Get Ya Sum!

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