Breakfast in 5 minutes. They are so delicious! My kids love these! Ingredients: 6 slices of bread 6 slices of cheese 6 slices of bacon 4 eggs Salt, to taste Black pepper, to taste Fresh parsley, chopped Green onion, chopped ... Salt and pepper to taste Step-by-Step Instructions Step 1: Preheat and Prepare the Pan Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray. Step 2: Cook the Bacon and Sausage In a skillet over medium heat, cook the bacon until crispy. Drain on a paper towel and crumble. In the same skillet, cook the sausage until browned and fully cooked. Drain excess fat and set aside. Step 3: Assemble the Casserole Spread the hash browns evenly in the bottom of the prepared baking dish. Layer the crumbled bacon and cooked sausage over the hash browns. Sprinkle 1 cup of shredded cheddar cheese on top. Step 4: Make the Egg Mixture In a large mixing bowl, whisk together eggs, milk, heavy cream, garlic powder, paprika, salt, and pepper. Stir in the diced bell peppers (if using) and half of the green onions. Step 5: Pour and Top Pour the egg mixture evenly over the layers in the baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese on top. Step 6: Bake Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden and bubbly. Remove from the oven and let it cool for 5-10 minutes before slicing. Tips for the Perfect Breakfast Bake Use Fresh Ingredients: Freshly cooked bacon and sausage make all the difference in flavor. Customize the Veggies: Add spinach, mushrooms, or zucchini for extra nutrients. Make It Spicy: Add diced jalapeños or a sprinkle of red pepper flakes for a kick. Meal Prep Hack: Store leftovers in airtight containers for up to 3 days and reheat in the microwave or oven. Customization Ideas Cheese Lovers: Swap cheddar for Monterey Jack, mozzarella, or a mix of your favorites. Low-Carb Option: Skip the hash browns and add more veggies for a keto-friendly version. Herb Infusion: Add fresh parsley, thyme, or chives for an aromatic touch. Nutritional Information (Per Serving) Calories: 320 Protein: 20g Carbohydrates: 15g Fat: 22g Fiber: 2g Sodium: 650mg 🟦Must express something to keep getting my recipes. 🔹️Thank you🔹️🥰😍 #Recipe #fyp #enjoy #viral #cooking - @grandmas.old.recipes