@robertirwin: We live and breathe crocodile conservation. The more we understand about these modern-day dinosaurs, the better we can protect them. Co-existence is the key!

Robert Irwin
Robert Irwin
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Region: AU
Sunday 03 August 2025 09:46:16 GMT
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newmanshuman
Jen 🇨🇦 :
they can hold their breath for SEVEN HOURS? they have a full time job under water?
2025-08-03 09:52:03
911
magalicious21
Magalicious :
I need Robert to describe me cause I know I would feel so good about myself afterwards just by how he describes animals. “Little chubby legs, so cute, so soft” ❤️
2025-08-06 05:40:11
45
jhnmndz2
John :
Robert: *lets croc go*, the croc: *runs into water* guys you’ll never guess who just held me!!
2025-08-03 13:42:04
1823
jimmy_9824
Jimmy Kelly🚭❇️ :
I wonder if the crocs also think Robert is a celebrity
2025-08-03 14:53:02
513
justmerebeckie
Rebecca :
You sound and look so much like your father, young man. He’d be so proud of you.
2025-08-04 03:08:34
20
hailskatinfullofdisgrace
[redacted] :
"Have a look at this guy." That's exactly what I needed to hear in order to heal.
2025-08-03 10:22:53
271
hobbitmafia214
hobbitmafia214 :
You know he can't WAIT to tell his friends who he met tonight!
2025-08-05 00:44:01
50
gorgeousnightmare28
gorgeousnightmare28 :
You sound just like your dad 🥺 he would be so proud of you and bindi
2025-08-03 19:32:25
308
heather.shuler
heather shuler :
looking. ..😁
2025-08-08 03:58:59
7
jjwil222
Jwil (Jamie) :
He is so trusting of you. He is a beautiful animal!
2025-08-03 23:14:50
44
notmarye
notmarye :
little guy is just cheesing for the camera. "Look Ma!!! It's Robbie!!! I got caught by an Irwin!"
2025-08-03 17:41:31
323
bschmidtie
banana :
Learning about crocodiles as an adult from an Irwin, is healing me.
2025-08-03 16:25:59
249
sunnysideup9698
Toni 🌻 :
Does it hurt when you add the tracker? Is it glued on or is the skin pierced?
2025-08-03 09:59:02
25
kellix2000
kellix2000 :
“…so cute, so soft.” Stop, I’m blushing. 🥰
2025-08-04 14:56:45
7
paganlife0
paganlife0 :
Croc is starstruck 😂😂
2025-08-06 17:09:36
6
mandyleigh1973
mandyleigh1973 :
amazing Robert thank you
2025-08-08 01:15:42
5
_the.sonder.collective_
_the.sonder.collective_ :
I respect you and your conservation efforts so much
2025-08-04 22:41:01
7
ljus1
antisepticeye :
he's gorgeous
2025-08-03 17:21:37
6
kim_law23
Kim Law 🐾 :
He's gorgeous 💖
2025-08-03 10:00:27
13
fossilheadstudios
Fossilhead :
The croc 👁👄👁
2025-08-03 11:28:34
25
3li.babi
3li :
You catch crocodiles in your socks ?!
2025-08-03 23:20:53
29
bren2657
Brenda Chin :
He is so lovely and cute. Glad you are taking care of them. 💖😊💖😊
2025-08-03 22:30:42
8
carmen.fleury4
Carmen Fleury :
reminds me so much of his dad...I was a huge fan of Steve 💔
2025-08-06 02:12:36
14
meaggs_08
Meaggan on the Daily 🎫 :
Teaching all about animal habitats this year and I can’t wait to show my kids all the amazing Irwin videos I love!
2025-08-03 21:43:58
8
jenbuns_
Jennifer :
He’s sooo cute (not saying which one) 🤭
2025-08-03 13:28:53
50
To see more videos from user @robertirwin, please go to the Tikwm homepage.

Other Videos

​One is never enough..!! The fastest cheesecake recipe😋 Don't forget to save this recipe to try it out; you will definitely need it one day! That will surely happen 💕 ​Ingredients (makes 18 portion sizes): ​Biscuit layer (base): ​2 packs caramelized biscuits: (248 grams) ​Melted butter: half a teacup (50 ml) ​Cheesecake filling mixture: ​Unsalted cream cheese: 400 grams ​Whipping cream: 1 pack (200 ml) ​Sugar: 1 cup (capacity: 200 ml) ​Vanilla: 1 pack ​Flour: 1 tablespoon ​Cornstarch: 1 tablespoon ​Eggs: 2 eggs ​Topping layer (surface): ​3 full tablespoons of caramelized biscuit spread (melted over a water bath), or it can be replaced with chocolate ganache or fruit sauce (lemon, orange, sour cherry/vishna). ​Detailed Baking and Cooking Method: ​Preheating the oven: Preheat the oven well to 180°C. ​Place a bowl or pan containing hot water at the bottom of the oven (to create steam that maintains cheesecake moisture and prevents cracking). ​Suddenly reducing heat upon entry: As soon as you put the cheesecake molds into the oven, immediately lower the oven temperature to 160°C. ​Baking time: Bake for approximately 20 to 25 minutes without opening the oven door at all. ​Secret gradual cooling: After the time is up, do not take the molds out immediately; instead, place a kitchen towel at the oven door to leave it slightly ajar, and leave the molds inside the oven until they and the oven cool down completely together gradually. ​Most Important Golden Tips for Success: ​Method of whisking eggs (the secret to texture):  ​Never use a mixer in this recipe after adding sugar to the cheese; using a manual hand whisk is sufficient. ​When adding eggs, add only one egg first and whisk it well for 2-3 minutes until fully incorporated, then add the second egg and whisk it in the same way (do not add both eggs at once). ​Dissolving sugar first: While whisking the cheese, cream, sugar, and vanilla, continue whisking until the
​One is never enough..!! The fastest cheesecake recipe😋 Don't forget to save this recipe to try it out; you will definitely need it one day! That will surely happen 💕 ​Ingredients (makes 18 portion sizes): ​Biscuit layer (base): ​2 packs caramelized biscuits: (248 grams) ​Melted butter: half a teacup (50 ml) ​Cheesecake filling mixture: ​Unsalted cream cheese: 400 grams ​Whipping cream: 1 pack (200 ml) ​Sugar: 1 cup (capacity: 200 ml) ​Vanilla: 1 pack ​Flour: 1 tablespoon ​Cornstarch: 1 tablespoon ​Eggs: 2 eggs ​Topping layer (surface): ​3 full tablespoons of caramelized biscuit spread (melted over a water bath), or it can be replaced with chocolate ganache or fruit sauce (lemon, orange, sour cherry/vishna). ​Detailed Baking and Cooking Method: ​Preheating the oven: Preheat the oven well to 180°C. ​Place a bowl or pan containing hot water at the bottom of the oven (to create steam that maintains cheesecake moisture and prevents cracking). ​Suddenly reducing heat upon entry: As soon as you put the cheesecake molds into the oven, immediately lower the oven temperature to 160°C. ​Baking time: Bake for approximately 20 to 25 minutes without opening the oven door at all. ​Secret gradual cooling: After the time is up, do not take the molds out immediately; instead, place a kitchen towel at the oven door to leave it slightly ajar, and leave the molds inside the oven until they and the oven cool down completely together gradually. ​Most Important Golden Tips for Success: ​Method of whisking eggs (the secret to texture): ​Never use a mixer in this recipe after adding sugar to the cheese; using a manual hand whisk is sufficient. ​When adding eggs, add only one egg first and whisk it well for 2-3 minutes until fully incorporated, then add the second egg and whisk it in the same way (do not add both eggs at once). ​Dissolving sugar first: While whisking the cheese, cream, sugar, and vanilla, continue whisking until the "ticking" sound of the sugar completely disappears and it dissolves a bit, to ensure there are no coarse granules. ​Available mold alternatives: If you do not have special solid molds, you can use cardboard cake molds or thick paper cups (avoid plastic completely). ​Final chilling: After taking them out and reaching room temperature, decorate with melted biscuit sauce and place in the refrigerator for at least 2 to 3 hours before serving so they firm up completely. ​Best regards💕 #chefnor #easydessert #حلويات #recipes #Amazing

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