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@evou.nette: Play-back #play-back #visé

𝙴𝕧𝖺
𝙴𝕧𝖺
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Region: GR
Sunday 03 August 2025 09:52:15 GMT
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Comments

celia._ttx
Célia•🎨🏎️ :
Trop belle ❤️
2025-08-03 10:02:16
2
louanneee.chvv
𝒍𝒐𝒖𝒂𝒏𝒏𝒆 :
Le pain 🤭🤭
2025-08-03 11:08:52
1
angele.17s
ᗩᑎᘜᗴᒪᗴ :
2025-08-29 16:13:45
1
val_bottero
𝙫𝙖𝙡_𝙗𝙤𝙩𝙩𝙚𝙧𝙤 :
Bv Eva 😍😘
2025-08-03 11:20:01
1
z.o.eee1
𝑍.𝑂.𝐸 :
slayy meuf 🥰
2025-08-03 09:54:06
1
leo__czt
leo__czt :
juste WO.W
2025-08-06 06:50:10
0
lws.o6
☔️☔️ :
❤️❤️❤️
2025-08-04 10:55:26
2
mailyy_trss
𝐦𝐚𝐢𝐥𝐲’🇺🇸 :
😍😍😍
2025-08-03 17:33:21
1
1mrr___
່Imrr :
😍😍
2025-08-03 11:39:09
1
maxence.til
max :
magnifique 😍
2025-08-03 10:01:53
4
lean.eea
léane :
t’es magnifique
2025-08-03 09:56:20
1
anna_ctn0
anna :
la bombaaz
2025-08-03 12:57:36
1
z.o.eee1
𝑍.𝑂.𝐸 :
moi j’dis la plus belle 😌😍
2025-08-03 09:53:50
2
l_naa039
𝐿𝑜𝑢𝑛𝑎’🌟 :
😍💋😍
2025-08-03 10:48:59
1
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🍋Creamy Lemon Chicken Orzo🍋 Tried this recipe from @britscookin and it was a hit! The creamy Parmesan orzo paired with lemon makes for the perfect weeknight dinner. Ingredients:
2 lbs chicken breasts
Equal Parts: Garlic & Herb seasoning, Smoked paprika, and Lemon pepper seasoning
4 tbsp butter
1 small onion, diced 2 cups dry orzo
3½ cups chicken stock
Garlic, salt & pepper, to taste
1-2 tbsp Dijon mustard
¼ cup heavy cream
½ cup freshly grated Parmesan
Juice of 1/2 lemon 
Fresh parsley Directions: 1. Season the chicken generously with olive oil, Garlic & Herb seasoning, smoked paprika, and lemon pepper. 2. In a large skillet, sear the chicken on both sides until browned, then remove and set aside. (It won’t fully be cooked.) 3. Add butter and onion to the skillet. Cook until the onion begins to soften and the brown bits have been scraped from the bottom. 4. Add the orzo, chicken stock, and Dijon mustard. Stir to combine and bring to a boil. Add salt and pepper to taste. 5. Cut the chicken into bite-sized pieces and add it back to the skillet. 6. Reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until the orzo is tender and the chicken is cooked through. 7. Remove from heat and stir in the heavy cream, Parmesan, and lemon juice. 8. Add fresh parsley and serve! #EasyRecipe #DinnerIdeas #quickrecipes #easydinner #chickenrecipe
🍋Creamy Lemon Chicken Orzo🍋 Tried this recipe from @britscookin and it was a hit! The creamy Parmesan orzo paired with lemon makes for the perfect weeknight dinner. Ingredients:
2 lbs chicken breasts
Equal Parts: Garlic & Herb seasoning, Smoked paprika, and Lemon pepper seasoning
4 tbsp butter
1 small onion, diced 2 cups dry orzo
3½ cups chicken stock
Garlic, salt & pepper, to taste
1-2 tbsp Dijon mustard
¼ cup heavy cream
½ cup freshly grated Parmesan
Juice of 1/2 lemon 
Fresh parsley Directions: 1. Season the chicken generously with olive oil, Garlic & Herb seasoning, smoked paprika, and lemon pepper. 2. In a large skillet, sear the chicken on both sides until browned, then remove and set aside. (It won’t fully be cooked.) 3. Add butter and onion to the skillet. Cook until the onion begins to soften and the brown bits have been scraped from the bottom. 4. Add the orzo, chicken stock, and Dijon mustard. Stir to combine and bring to a boil. Add salt and pepper to taste. 5. Cut the chicken into bite-sized pieces and add it back to the skillet. 6. Reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until the orzo is tender and the chicken is cooked through. 7. Remove from heat and stir in the heavy cream, Parmesan, and lemon juice. 8. Add fresh parsley and serve! #EasyRecipe #DinnerIdeas #quickrecipes #easydinner #chickenrecipe

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