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@rndmeditt1: udah sejauh ini masa ending nya ngga nikah sih, ehh gimana mau nikah BALIKAN aja belum 🫢😊 #asmaragenz #asmaragenzsctv #agz #aryamohan #raisamarie #fyp #foryou #foryoupage #masukberanda

𝑱𝒖𝒏𝒆𝒅𝒂𝒛𝒆
𝑱𝒖𝒏𝒆𝒅𝒂𝒛𝒆
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Region: ID
Sunday 03 August 2025 13:08:53 GMT
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Comments

ootd_sha
ootd.shaa :
no oleng - oleng 🔥 mora till end🔥 cmn lagi gedeg sm persepupuan itu doang
2025-08-04 07:44:32
0
mariesliliess
Marilys :
gk usah balikan gk sieh, langsung nikah aja😘
2025-08-04 12:04:57
0
dndylpnmsrr
D :
cp yang dri awal uda berlayar jadi smpe akhir juga hrs tetep berlayar dong
2025-08-08 12:37:34
0
user2606072907
k :
harus happy end ya mor, badai kalian udh terlalu banyak rugi kalo ga happy end🫠❤️
2025-08-03 22:24:23
61
and_andin
A :
Udah sejauh ini masa ga happy ending🙂
2025-08-03 14:05:38
45
carissajhh
Carissa :
Mora aku tunggu sampe tamat pokonya no oleng oleng🥹❤️
2025-08-03 13:50:56
27
callme_rn
￴ ￴￴￴ ￴ ￴￴ ￴ ￴￴ :
sejauh ini emng harusnya hadiahnya lamaran plus nikah plus menikmati harta alveric😭
2025-08-03 15:47:28
20
fioreplums
maw :
rugi banget klo semua badai udh dicobain ga happy ending (menikah) 😚😚
2025-08-03 14:12:40
12
seremidefleur
miong :
their song 🥺
2025-08-03 15:41:19
12
aicaay1
riri.raraaaa :
🥺💗
2025-08-03 13:56:06
4
meandmymora
n :
lah udah nikah kmrn di infotainment award 😆
2025-09-20 16:51:25
4
sn0wpocket
@str✧*。 :
guys jangan lupa voting Mora yaaa di INFOTAINMENT AWARDS : https://bit.ly/VoteIA2025Tahap1?r=qr
2025-08-04 09:29:24
1
nvnta10
nvnta10 :
@nvnta10:Yuk bantu vote raisa di most charming female Celebrity dan best female character https://bit.ly/VoteIA2025Tahap1?r=qr
2025-08-04 09:49:53
1
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Recipe Name: Slow Cooker Honey Glazed Ham Ingredients 1. 1 bone-in ham (8–10 lbs) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 1 tsp black pepper 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1/2 tsp smoked paprika 10. 1/4 cup pineapple juice 11. 2 tbsp apple cider vinegar 12. 2 tbsp melted butter Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the ham dry with paper towels and place it in a large roasting pan. 3. In a bowl combine brown sugar, honey, maple syrup, Dijon mustard, black pepper, garlic powder, onion powder, and smoked paprika. 4. Pour in pineapple juice and apple cider vinegar, then whisk until smooth. 5. Brush half of the glaze all over the ham, making sure to coat every side. 6. Cover the pan tightly with foil and place in the oven. 7. Roast for approximately 15–18 minutes per pound, basting every 45 minutes with pan juices. 8. Remove the foil during the last 30 minutes of cooking. 9. Brush the remaining glaze over the ham and continue roasting until deeply caramelized. 10. Mix melted butter into the pan juices and spoon over the ham. 11. Cook until the internal temperature reaches 140°F (60°C). 12. Remove from the oven and let the ham rest for 15–20 minutes. 13. Transfer to a serving platter and drizzle with the remaining glaze from the pan. 14. Slice against the grain into thin pieces. 15. Serve warm with your favorite holiday side dishes. Follow for more delicious recipes and easy family dinner ideas.
Recipe Name: Slow Cooker Honey Glazed Ham Ingredients 1. 1 bone-in ham (8–10 lbs) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 1 tsp black pepper 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1/2 tsp smoked paprika 10. 1/4 cup pineapple juice 11. 2 tbsp apple cider vinegar 12. 2 tbsp melted butter Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the ham dry with paper towels and place it in a large roasting pan. 3. In a bowl combine brown sugar, honey, maple syrup, Dijon mustard, black pepper, garlic powder, onion powder, and smoked paprika. 4. Pour in pineapple juice and apple cider vinegar, then whisk until smooth. 5. Brush half of the glaze all over the ham, making sure to coat every side. 6. Cover the pan tightly with foil and place in the oven. 7. Roast for approximately 15–18 minutes per pound, basting every 45 minutes with pan juices. 8. Remove the foil during the last 30 minutes of cooking. 9. Brush the remaining glaze over the ham and continue roasting until deeply caramelized. 10. Mix melted butter into the pan juices and spoon over the ham. 11. Cook until the internal temperature reaches 140°F (60°C). 12. Remove from the oven and let the ham rest for 15–20 minutes. 13. Transfer to a serving platter and drizzle with the remaining glaze from the pan. 14. Slice against the grain into thin pieces. 15. Serve warm with your favorite holiday side dishes. Follow for more delicious recipes and easy family dinner ideas.
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