@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 89 (Part 1) - Cusk / Tusk • BIN: Brosme brosme FR: Brosme GER: Lumb ESP: Brosmio / bromillo IT: Brosme / brosmio IS: Keila NL: Lom • Ingredients (serves 2): 400g white fish fillet (skinless) Beer batter: 300g flour 15g baking powder 5g salt 500ml beer (add more for tempura style batter) Skyr Dip: 400g Skyr 200g Cream cheese 1/2 apple 1/2 cucumber 1/2 lime (juice and zest) Chives Coriander Dill • Recipe: 1. Fillet the fish as shown in this video. 2. Beer batter: mix the dry ingredients and slowly add the cold beer. Whisk until the batter becomes smooth. Keep chilled. 3. Skyr Dip: combine all ingredients in a bowl and keep chilled. 4. Kibbeling: dip the fish chunks in the batter and deep fry at 160-180C for 3-4 minutes. Spread the dip onto some Icelandic Rúgbraud and place a kibbeling on top. Enjoy!!! • Special thanks to: Zeelandia van Belzen • #fishrecipe #fish #fishandchips #tempura #iceland #pescatarian #outdoorcooking

Andrej

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Region: GB

Sunday 03 August 2025 13:15:33 GMT