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@capingpetani013: Lagi pengen menanam wortel di kebun rumah ? Check out benih nya yuk, ada nih 1 kemasan isi 700 butir dan ada juga benih sayur-sayuran lainnya 60 macam yang bisa dipilih loh. #benihsayuran #wortel #belilokal #benihsayuranmurah #berkebun #berkebundirumahaja

Caping Petani 013
Caping Petani 013
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Sunday 03 August 2025 15:51:50 GMT
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Stuffed Zucchini with Egg-Lemon Sauce This is one of those dishes that instantly makes you think of home, family, and comfort. The tender zucchini filled with a fragrant mixture of rice, herbs, and ground beef, all brought together with a velvety lemon-egg sauce, is pure soul food. It’s the kind of recipe that brings everyone to the table and lingers in your memory long after the last bite. Ingredients For the zucchini: • 9 large round zucchinis • 500 g (1 lb) ground beef • 200 g (1 cup) Carolina rice, well rinsed • 2 large onions, grated • 1 bunch fresh dill, finely chopped • ½ bunch parsley, finely chopped • 20 fresh mint leaves (dyosmos), finely chopped • 60 ml (1/4 cup) extra virgin olive oil • Salt and pepper to taste For cooking: • 1 liter (4 cups) water • 100 ml (½ cup) extra virgin olive oil • 3-4 potatoes, peeled and cut lengthwise into 6 pieces each • Salt and pepper For the egg-lemon sauce (avgolemono): • 2 eggs • Juice of 2 ½ lemons • 1 ½ Tbsp cornstarch (cornflour) Instructions Prepare the zucchinis: Cut off the tops and hollow them out gently with a tea spoon, keeping the flesh aside for another recipe. Make the filling: In a bowl, mix the ground beef, rice, onions, dill, parsley, mint, olive oil, salt, and pepper. Stuff the zucchinis: Fill each zucchini about ¾ full, leaving space for the rice to expand. Cook: Place the zucchinis in a large pot. Add the potatoes, water, olive oil, salt, and pepper. Cover with the lid and simmer gently for about 1 hour, until the zucchinis are tender. Prepare the avgolemono: In a bowl, whisk the eggs. Add the lemon juice and cornstarch, then slowly temper with hot broth from the pot while whisking. Finish the dish: remove the pot from the heat and immediately pour in the egg-lemon mixture. Swirl the pot gently (do not stir with a spoon) to distribute the sauce evenly without curdling. Serve warm, with the silky egg-lemon sauce spooned generously over each zucchini. #stuffedzucchini #greekcuisine🇬🇷 #greekrecipes #alexandrashome #fypシ゚viral
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