@the.meat.alchemist: Smoked a pork butt low & slow on the @Weber Grills Kettle using the snake method🔥 Fueled by @B&B Charcoal briquettes + @Bearmountain BBQ Hickory chunks for that deep, rich smoke flavor. Rubbed down with a killer combo: @Sucklebusters Hog Waller + Competition BBQ rub 🐖 This thing barked up BEAUTIFULLY. I made a rookie mistake and forgot to get video of the final result but I will tell you it was one of the best I’ve ever made! And makes for a good skillet breakfast with some eggs 🍳 #WeberKettle #SnakeMethod #PorkButt #runningofthesnakes