@alfskitchen: The George Motz Onion Burger! A home made take on the simple and flavor packed smashburger perfected by the man George Motz and served at Hamburger America ! No sauce, no gimmicks, just flavor! Griddle - @recteq Cutting board - @Andy Wilkins Designs #burger #smashburger #onionburger #hamburger #food #Recipe #Foodie #fyp

Mikeyrx :

It’s an Oklahoma burger

jazzyjefffogel :

mustard or some thousand island sause would go insane with these.

shaxx :

Lot of whining and nitpicking in the comments but my eyeballs tell me this goes crazy

Kenneth Suna :

Motz is so nice - met him in May at Hamburger America

m8919810 :

Originally from Oklahoma at a little diner named Sid’s. The NYC version is very true to the original.

Ese Güerito :

I know it’s good enough on it’s own, but i’m still adding a little mustart🤫

TicroxXx :

it is the most boring burger i've ever had, im sorry😅 just tasted like fat and oil...

prodigyman88 :

lol I work in El Reno Oklahoma where this was said to be created. it was actually a smaller place down the street called Johnny's. Sids just got on food network

$𝐤𝐲𝐥𝐞𝐫 𝐘 🇺🇸 :

JS_2169 :

You don’t hear me knocking on the door? I even brought my own plate 😔

Bigjohns_bbq :

That looks like a killer burger 🙌🏻

Tom Seiple :

Not to be a critic, but his last name is pronounced like “Moatz” not “Mahtz”. He’s a true legend! Met him once, one of the nicest guys!

Joshua Brown :

what type of onions are those?

jaimelynnruiz :

Omg yum

Seany Seanify! :

James :

Now you need to do this again but with the onions AND jalapeños

arce.17 :

How many grams is each patty?

lex.one 🎈🩸🎈🩸🎈🩸 :

Döner Kebab is better.

user7251406139691 :

make different types of sauce for burger 🍔 please

Joe Smith🥓🥓🥓🥓 :

Hate me if you want but they're essentially a white castle burger

Suzie :

👏👏👏🥰now that looks like my kinda burger

Patrick Springer :

🔥🔥 gotta try it

jssactiv3 :

George said he has a secret meat blend so I doubt it taste like his

chateauneufdupape :

The sear when you flipped the patty — insane! Never seen a more perfect Maillard reaction!