Rich, creamy, and packed with flavor — a must-try dinner! --- 🛒 Ingredients For the Steak • 1 lb boneless sirloin steak, thinly sliced • 1 tbsp olive oil • 1 tsp paprika • ½ tsp cayenne pepper • ½ tsp garlic powder • ¼ tsp black pepper For the Shrimp • 1 lb shrimp, peeled & deveined • 1 tbsp olive oil • ½ tsp paprika • ¼ tsp garlic powder • ¼ tsp black pepper For the Alfredo Sauce • 1 can (10.75 oz) cream of mushroom soup • 1 cup milk • ½ cup grated Parmesan cheese • ¼ tsp dried oregano • ¼ tsp garlic powder • ¼ tsp black pepper For the Pasta • 1 lb penne pasta --- 👩‍🍳 Instructions 1. Cook pasta according to package directions. Drain and set aside. 2. In a bowl, season the steak and shrimp with olive oil and spices listed above (use separate bowls if preferred). 3. Sear the steak in a hot skillet or grill pan until cooked to your liking. Set aside. 4. Sauté the shrimp in a skillet for 2–3 minutes per side until pink and cooked through. Set aside. 5. In a clean skillet, combine cream of mushroom soup, milk, Parmesan, oregano, garlic powder, and black pepper. Simmer over medium heat for 15–20 minutes, stirring occasionally until thick and creamy. 6. Add the cooked steak and shrimp to the Alfredo sauce. Stir well to coat everything. 7. Add the cooked pasta and gently toss until fully combined and heated through. 8. Serve hot with garlic bread or a side salad. Optional: garnish with chopped parsley or extra Parmesan! --- 💬 Tried it? Comment below and let me know how it turned out! 📌 Save & share this recipe if you're craving creamy comfort food ❤️ - @jcsfeed