@nosey_friend: I have been playing this game too much lol #marvelrivals #marvel #fypシ #meme

Nosey_friend
Nosey_friend
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Region: US
Sunday 03 August 2025 22:34:37 GMT
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krwbackupacc0204
✿☦︎︎𝑹𝑬𝑨𝑷𝑬𝑹☦︎︎✿ :
Should of gave mantis a pear and said DIS A PEAR
2025-08-04 12:19:55
325
thepapercliptype
Whoami MB :
Elite humor
2025-08-03 22:37:06
10421
vrsvz
vrsvz :
I love this
2025-08-04 20:04:43
0
m_heiges
Im_not_creative :
2025-08-05 13:10:28
326
sam.j127
𝐒𝐚𝐦✪ :
2025-08-04 05:56:27
1005
gavenbrewer08
Gaven :
ask cap to name an instrument
2025-08-04 12:16:33
281
italian_bias_
🇺🇸Kannon🇺🇲 :
How do you even think of this bro 😭
2025-08-04 02:50:14
2023
kevinmartinisafk
KevMart :
2025-08-04 17:00:37
4598
the2ndmc
TheSecondMC :
Love this 😂😂
2025-08-04 21:40:31
0
alsomonte
monte :
Whats that one fruit called that looks abd feels like an apple
2025-08-05 00:15:02
1
hazyfr_1
Hazyfr :
2025-08-04 00:07:24
2542
llorrddd
llorrddd :
I’ve seen this to much it makes me mad
2025-08-13 11:57:08
0
.kaixen
Zero :
this joke is quite.......fantastic. SEE what I did there?
2025-08-04 04:35:24
758
kaydenn92
Kaydenn :
it's roots dih
2025-08-04 16:11:50
3
royalseboy_
🏳️‍⚧️🫷✝️Landen✝️🫸🏳️‍🌈 :
I love you dude This is peak humor
2025-08-04 01:40:23
3933
chicken_prime
Chicken_prime :
someone elaborate it🙏
2025-08-06 00:05:34
0
ig3tshot
iG3TSHOT :
HELP IT TOOK ME A SECOND TO GET IT💔
2025-08-05 04:55:41
1
chrishemsworthusedc0ndom
⠀ ⠀ ⠀ ⠀ ⠀ :
now do dis a pear..
2025-08-04 03:30:00
345
unknownge0
Marlow :
2025-08-13 05:07:03
0
mattato_o
Sano :
Actually having sue's voiceline in here makes it so funny 😂😂
2025-08-04 20:04:10
72
goober4112
️goober 😛 :
2025-08-04 02:49:58
223
purpleorca34
purple :
Top 2 animation of all time
2025-08-04 01:02:22
8
maifexx
ℙ𝕖𝕣𝕗𝕖𝕔𝕥 ℂ𝕖𝕝𝕖𝕣𝕚𝕥𝕪 :
now all I can hear is "dis a pier"
2025-08-04 03:26:56
461
mrmarmsy
Marty :
Literally right after dis a pear on my fyp
2025-08-05 15:23:55
4
trigjl
Jay :
Alright gimme your phone 🫴 📱
2025-08-04 17:14:07
0
To see more videos from user @nosey_friend, please go to the Tikwm homepage.

Other Videos

BIT ON THE SIDE ep 19 - crunchy green salad with labneh! 🥗 this is so fresh, crunchy, bright and delightful. We’ve been eating this one a fair bit at home recently and it is the perfect side salad IMO. I love using herbs as salad - if you’re not a parsley lover I urge you to try this but also you could just leave it out and it’d still be good.  2 Lebanese cucumbers, halved and cut on the diagonal  2 celery sticks, cut on the diagonal  1 shallot or 1/2 brown onion, thinly sliced against the grain  10 large green olives, smashed  Couple of handfuls of parsley, leave it as it comes  1/2 cup walnuts, roughly chopped  Lemon juice to taste - I use about 1/2 lemon  A good 3-4 tbsp extra virgin olive oil  Lots of salt, some black pepper  Labneh to serve - store bought or homemade whatever you prefer! Recipe for homemade below -  Throw the celery, cucumber, parsley, shallot/onion, olives and walnuts together in a bowl - season well, squeeze over lemon, douse in olive oil and serve with dollops of labneh all over.  Labneh  500g Greek yoghurt  1/2 tsp salt  Combine the Greek yoghurt and salt. Place a fine mesh sieve lined with a clean napkin or cheese cloth over a bowl.  Transfer the yoghurt to the cloth and tie the ends to enclose the yoghurt. Place in the fridge for 24-48 hours to allow the liquid to drain from the yoghurt and leave you with a cream cheese-like consistency.  You can place something with weight on the yoghurt to help press out the liquid if desired - like a jar of jam etc.  PS do you prefer the VO for this series? #fyp #EasyRecipes #salad #bitontheside
BIT ON THE SIDE ep 19 - crunchy green salad with labneh! 🥗 this is so fresh, crunchy, bright and delightful. We’ve been eating this one a fair bit at home recently and it is the perfect side salad IMO. I love using herbs as salad - if you’re not a parsley lover I urge you to try this but also you could just leave it out and it’d still be good. 2 Lebanese cucumbers, halved and cut on the diagonal 2 celery sticks, cut on the diagonal 1 shallot or 1/2 brown onion, thinly sliced against the grain 10 large green olives, smashed Couple of handfuls of parsley, leave it as it comes 1/2 cup walnuts, roughly chopped Lemon juice to taste - I use about 1/2 lemon A good 3-4 tbsp extra virgin olive oil Lots of salt, some black pepper Labneh to serve - store bought or homemade whatever you prefer! Recipe for homemade below - Throw the celery, cucumber, parsley, shallot/onion, olives and walnuts together in a bowl - season well, squeeze over lemon, douse in olive oil and serve with dollops of labneh all over. Labneh 500g Greek yoghurt 1/2 tsp salt Combine the Greek yoghurt and salt. Place a fine mesh sieve lined with a clean napkin or cheese cloth over a bowl. Transfer the yoghurt to the cloth and tie the ends to enclose the yoghurt. Place in the fridge for 24-48 hours to allow the liquid to drain from the yoghurt and leave you with a cream cheese-like consistency. You can place something with weight on the yoghurt to help press out the liquid if desired - like a jar of jam etc. PS do you prefer the VO for this series? #fyp #EasyRecipes #salad #bitontheside

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