@lovelymoonday: ใครทำแมวหาย อยู่นี่ #savewrg

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Monday 04 August 2025 05:12:25 GMT
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user010485826
NguyễnNhi🐰 :
lovely 🥰🥰🥰
2025-08-04 13:24:28
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user77099360639025
user77099360639025 :
🥰🥰🥰🥰
2025-08-04 15:14:16
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himi.hunn
Himi Hunn :
🥰🥰🥰
2025-08-04 11:00:59
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divine203_sugarmy
Yoongi wife's🐱🍊🥢 :
https://www.starfocus.online/main please guys 🙏 go vote AUAUSAVE 🦋😺 We have 11 days left before the end of voting and they are 30😭🙏
2025-08-04 21:53:06
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arisss_bb
sunshine🐾 :
แงววฟ้าตุวเดียวบนโลก 🩵
2025-08-04 13:11:01
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ask89913
ask :
น่าเอ็นดูทิสุบเลยลู้กก งุ้ยงุ้ย
2025-08-06 05:24:18
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Happy Independence Day! 🇺🇸 We’re celebrating with one of our all-time favorites — a big, juicy burger fresh off the grill. Thanks for being here with us on this tasty ride. Let’s make it a delicious Independence Day! 🍔🔥 📕Recipe here ❂ Ingredients: Ground Beef (75/25 ground beef - 80 percent lean, 20 percent fat(sirloin steak works just fine 😉)) Hamburger Potato Buns Onion American Cheese Pickles Salt/Pepper For sauce: Ketchup, Mayo, Mustard, Relish, minced onion, smoked paprika. ❂ Ingredients For Burger Potato Buns: Quick Mash ⁃ ~200g potato, peeled and cut ⁃ 1 Tbsp unsalted butter ⁃ 2-3 Tbsp milk Dough ⁃ 120-130g mashed potatoes, room temp ⁃ 560g Flour ⁃ 10g active yeast ⁃ 45g granulated sugar ⁃ 2 Tsp salt ⁃ 55g. unsalted butter, softened ⁃ 1 large egg, room temp ⁃ 240g (1 cup) milk, room temp For the top: ⁃ Egg ⁃ Sesame seeds ❂ Buns Cooking process: ⁃ Mix the wet ingredients first, then the dry ingredients, and then combine them into a food processor. ⁃ Mix on med-low speed until everything comes together into one mass. ⁃ Reduce speed and knead until smooth and elastic, around10-12 mins. ⁃ Turn dough onto counter and shape into smooth ball. ⁃ Cover and let proof for ~1 hour, until doubled in size. ⁃ Turn out and press out any air. Divide into 12 equal portions which weigh around 85-90g each. ⁃ Shape into 12 balls. Lightly press each dough ball flat. ⁃ Place on lined baking sheet, spacing 1” apart. ⁃ Cover and proof until doubled in size, 1-1.5 hours. ⁃ Pre-heat oven to 375F. ⁃ Before baking, brush with egg and sprinkle with sesame seeds. ⁃ Bake for 18-20 min until tops are golden and interior temp is 200F. ⁃ Let cool 5-10 minutes before serving. #smashburger #burger #cheeseburger #4thofjuly #bbq #foodart #foodblogger #foodvideography #foodvideography #Recipe #food
Happy Independence Day! 🇺🇸 We’re celebrating with one of our all-time favorites — a big, juicy burger fresh off the grill. Thanks for being here with us on this tasty ride. Let’s make it a delicious Independence Day! 🍔🔥 📕Recipe here ❂ Ingredients: Ground Beef (75/25 ground beef - 80 percent lean, 20 percent fat(sirloin steak works just fine 😉)) Hamburger Potato Buns Onion American Cheese Pickles Salt/Pepper For sauce: Ketchup, Mayo, Mustard, Relish, minced onion, smoked paprika. ❂ Ingredients For Burger Potato Buns: Quick Mash ⁃ ~200g potato, peeled and cut ⁃ 1 Tbsp unsalted butter ⁃ 2-3 Tbsp milk Dough ⁃ 120-130g mashed potatoes, room temp ⁃ 560g Flour ⁃ 10g active yeast ⁃ 45g granulated sugar ⁃ 2 Tsp salt ⁃ 55g. unsalted butter, softened ⁃ 1 large egg, room temp ⁃ 240g (1 cup) milk, room temp For the top: ⁃ Egg ⁃ Sesame seeds ❂ Buns Cooking process: ⁃ Mix the wet ingredients first, then the dry ingredients, and then combine them into a food processor. ⁃ Mix on med-low speed until everything comes together into one mass. ⁃ Reduce speed and knead until smooth and elastic, around10-12 mins. ⁃ Turn dough onto counter and shape into smooth ball. ⁃ Cover and let proof for ~1 hour, until doubled in size. ⁃ Turn out and press out any air. Divide into 12 equal portions which weigh around 85-90g each. ⁃ Shape into 12 balls. Lightly press each dough ball flat. ⁃ Place on lined baking sheet, spacing 1” apart. ⁃ Cover and proof until doubled in size, 1-1.5 hours. ⁃ Pre-heat oven to 375F. ⁃ Before baking, brush with egg and sprinkle with sesame seeds. ⁃ Bake for 18-20 min until tops are golden and interior temp is 200F. ⁃ Let cool 5-10 minutes before serving. #smashburger #burger #cheeseburger #4thofjuly #bbq #foodart #foodblogger #foodvideography #foodvideography #Recipe #food

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