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@alandesmedia: Acuh Tak Acuh - Lalaa Ardella @princeslalaaaa #bulanbintangentertainmen #alandesmediachanel #landsalandesmedia #lalaaardella
Alandesmedia
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Region: ID
Monday 04 August 2025 05:46:14 GMT
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No Watermark .mp4 (
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Comments
om kaji :
sesok tak tumbasno sepatu ya🤭🤭🤭
2025-08-07 07:31:47
0
Ronang :
Piro yo
2025-08-10 06:35:08
0
@ 09 :
asiikkk
2025-08-11 14:32:29
0
Mohammad Amin :
jos mbk👍
2025-08-08 22:02:54
0
david derever muda@ :
jos
2025-08-05 13:06:12
1
G.A.P RENTAL SOUND SYSTEM :
pulen
2025-08-05 12:10:49
1
Asep :
🥰🥰🥰
2025-08-04 17:54:50
1
Hama :
🗿🗿🗿
2025-08-05 18:11:21
1
ipoung :
🌹
2025-08-04 14:23:36
1
Herman Syah :
🤣
2025-08-04 12:27:41
1
lowo :
🥰😎
2025-08-04 10:18:10
1
al :
😭😭😭😭😭
2025-08-04 08:22:26
1
*NFFR"kesayangan :
🥰
2025-08-11 08:48:29
0
Nana Putra :
cantiknya kmu neng, slm dr aa pimp bintang pentas Tangerang 🙏
2025-08-05 04:22:39
2
halo :
renyah
2025-08-05 13:17:51
1
To see more videos from user @alandesmedia, please go to the Tikwm homepage.
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𝙏𝙃𝙀 𝙈𝙊𝙎𝙏 𝙏𝙀𝙉𝘿𝙀𝙍 𝙋𝙐𝙇𝙇𝙀𝘿 𝙋𝙊𝙍𝙆💦 Just a simple smoked pulled pork recipe. Something you can’t ever go wrong with. Especially the leftovers. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Score the fat cap to make nice little crispy fatty nuggets 2. Worcestershire sauce as a binder then season w/ coarse salt and pepper 3. Insert your Meater wireless meat thermometer in and set to 200 degrees 4. While your pork shoulder is soaking in all that flavor pre-heat your smoker to 350 degrees 5. Smoke your pork shoulder till you form a nice bark. Spritzing every 30-45 min 6. Once you get the bark you like (about 2-3hrs) place in an oven safe container w/ more Worcestershire sauce and orange juice then cover w/ aluminum foil 7. When the internal temp reaches 200 remove from smoker and place in a cooler or @cambro insulated box for 1-2 hrs 8. After letting rest then shred and enjoy 𝙏𝙤𝙩𝙖𝙡 𝘾𝙤𝙤𝙠 𝙏𝙞𝙢𝙚: 4-5hrs 𝙍𝙚𝙨𝙩 𝙏𝙞𝙢𝙚: 1-2hrs 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @MEATER Block 𝙂𝙧𝙞𝙡𝙡: @Char-Griller Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝘽𝙞𝙣𝙙𝙚𝙧: @The W Sauce Fireshire 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Al Frugoni Texas Salt and Pepper 𝙁𝙤𝙤𝙙 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @Cambro High Heat H-Pan _______________________________________ #pulledpork #bbqpork #bbqtiktok #bbqfood #tftibbq
#foryou #foru #fyp
Día 349 intentando hacer bien los trends 😂
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