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@annalewandowska: Czasem najprostsze rzeczy smakują najlepiej – jak to ciasto z brzoskwiniami 🍑 Uwielbiam patrzeć, jak komuś smakuje to, co przygotowuje – a to ciasto zniknęło z talerza szybciej, niż zdążyłam zaparzyć herbatę 🤗 Prosto, domowo i z serca. Zapisz ➡️ Upiecz ➡️ Zrób komuś przyjemność! #cake #cookover @PhilipiakMilano #współpracareklamowa

annalewandowska
annalewandowska
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Region: PL
Monday 04 August 2025 07:07:32 GMT
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Comments

fornitowca_11
fortnajtowiec🐑🐑 :
1 dzień czekania na komentarz od lewego 🤨
2025-08-04 19:58:13
2
pe_dri06
N :
Pretty
2025-08-04 07:11:23
1
tajfun135
Tajfun :
gdzie komentarz żeby pozdrowisz😆😆😆😆
2025-08-04 09:47:40
1
elias.anu
ELIAS :
nice food
2025-08-04 07:13:46
0
igorfootball20
twisted football :
chciałem napisać pierwszy ale 2 komentarze mi sie pojawiły
2025-08-04 07:12:16
0
elen19391
Elen :
that woman is so perfect why
2025-08-05 18:27:51
0
jerzy.jaki
Jerzy Jaki :
pierwszy
2025-08-04 07:10:58
0
ahmedabdalla1561
ahmedabdalla1561 :
healthy food 😂😂
2025-08-04 12:04:49
0
lfcksdboce
ملكه اميرات :
🥰🥰🥰
2025-08-04 07:13:40
1
134hdjsb
————— :
😁😁😁
2025-08-25 09:00:59
0
aliimransinaga7
𝕩𝕪𝕪𝕪𝕪𝕪 :
🥰
2025-08-13 09:46:27
0
user8467486359923
برشلونه :
🖤💜🖤💜🖤💜🖤💜🖤💜🖤🖤🖤💜🖤💜🖤💜🖤💜🖤💜🖤💜🖤💜🖤💜💜🖤💜
2025-08-05 23:02:13
0
nikodem6662
tylko_stal_Rzeszów :
😏
2025-08-05 10:20:45
0
user7004782788481
شهزاده :
🥰
2025-08-05 09:07:40
0
sags4005
S🦋 :
❤💙
2025-08-05 05:28:58
0
thomas30121978
Tomasz Nowakowski :
😍😍😍
2025-08-04 19:50:00
0
inigo9151805482
Ézé 229 :
🥰
2025-08-04 14:42:58
0
krzysztofgrazda86
Krzysztof Grazda789 :
😂
2025-08-04 14:05:24
0
user9004395838825
user9004395838825 :
❤️❤️❤️
2025-08-04 12:25:39
0
juniorbrenes47
padilla :
🥰🥰🥰
2025-08-04 12:23:13
0
majidghaem.alaghe5
majidghaem alaghebandian :
👍👍👍
2025-08-04 11:58:55
0
krzysztof.tatar
Krzysztof Tatar :
❤️🥰💪
2025-08-04 10:01:35
0
x_domiiinika_x
x_domiiinika_x :
😋😋😋
2025-08-04 08:04:52
0
minivorocars
minivoro Cars :
This exact model is in my shop as a collectible🔥😉
2025-08-04 07:22:32
0
To see more videos from user @annalewandowska, please go to the Tikwm homepage.

Other Videos

اشتقت لأيام كان همي الوحيد اللعب كرة القدم ⚽️💔 #ستوريات #ستوريات_كرة_قدم #foryoupage #foryou #اللهم_صلي_على_نبينا_محمد
اشتقت لأيام كان همي الوحيد اللعب كرة القدم ⚽️💔 #ستوريات #ستوريات_كرة_قدم #foryoupage #foryou #اللهم_صلي_على_نبينا_محمد
ڕاستییە #fyp #sahar9ine #foryou #speech
ڕاستییە #fyp #sahar9ine #foryou #speech
In areas with lower land costs, wheat pencils better. Because of land values & reflected rental expense our region not a competitive wheat growing area.
In areas with lower land costs, wheat pencils better. Because of land values & reflected rental expense our region not a competitive wheat growing area.
we throw it bsck too #fypage
we throw it bsck too #fypage
Latin-inspired shakshuka con chorizo, queso fresco & that orange @Happy Egg yolk that brings it all together! One pan. BIG flavor #HappyEggPartner Ingredients 5 oz. ground Spanish chorizo
2 tbsp. olive oil
½ red bell pepper, dicednd
1 small yellow onion, diced
4 garlic cloves, finely minced
1 tsp. smoked paprika
1 tsp. ground cumin
½ tsp. dried oregano
28 oz. canned crushed San Marzano tomatoes
Salt and freshly ground black pepper, to taste
4-6 eggs from Happy Egg
½ cup crumbled queso fresco
Fresh chopped cilantro, for garnish Instructions Preheat the oven to 350F.  Heat a large skillet or cast-iron pan over medium heat. Add the ground chorizo and cook for 4-5 minutes, breaking it up as it renders its fat and crisps around the edges. Once browned, use a slotted spoon to transfer the chorizo to a small bowl, leaving the rendered fat in the pan. Add the olive oil to the pan, followed by the diced onion, red bell pepper, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened and the onions are translucent. Sprinkle in the smoked paprika, ground cumin, and dried oregano, and sauté for another 1-2 minutes to bloom the spices. Season with salt and freshly ground black pepper. Pour in the crushed San Marzano tomatoes, return the chorizo to the pan, and stir well to combine. Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, or until it thickens and the flavors meld. Use a spoon to create small wells in the sauce, then crack the Happy Egg directly into the wells. Place the pan in the oven for a few minutes, or until the whites are set but the yolks are still runny. Remove from heat and sprinkle with crumbled queso fresco and fresh chopped cilantro. Serve immediately with crusty bread for dipping.
Latin-inspired shakshuka con chorizo, queso fresco & that orange @Happy Egg yolk that brings it all together! One pan. BIG flavor #HappyEggPartner Ingredients 5 oz. ground Spanish chorizo
2 tbsp. olive oil
½ red bell pepper, dicednd
1 small yellow onion, diced
4 garlic cloves, finely minced
1 tsp. smoked paprika
1 tsp. ground cumin
½ tsp. dried oregano
28 oz. canned crushed San Marzano tomatoes
Salt and freshly ground black pepper, to taste
4-6 eggs from Happy Egg
½ cup crumbled queso fresco
Fresh chopped cilantro, for garnish Instructions Preheat the oven to 350F.  Heat a large skillet or cast-iron pan over medium heat. Add the ground chorizo and cook for 4-5 minutes, breaking it up as it renders its fat and crisps around the edges. Once browned, use a slotted spoon to transfer the chorizo to a small bowl, leaving the rendered fat in the pan. Add the olive oil to the pan, followed by the diced onion, red bell pepper, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened and the onions are translucent. Sprinkle in the smoked paprika, ground cumin, and dried oregano, and sauté for another 1-2 minutes to bloom the spices. Season with salt and freshly ground black pepper. Pour in the crushed San Marzano tomatoes, return the chorizo to the pan, and stir well to combine. Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, or until it thickens and the flavors meld. Use a spoon to create small wells in the sauce, then crack the Happy Egg directly into the wells. Place the pan in the oven for a few minutes, or until the whites are set but the yolks are still runny. Remove from heat and sprinkle with crumbled queso fresco and fresh chopped cilantro. Serve immediately with crusty bread for dipping.
wada kari paki mention kae😂#forypupage #fyp #foryou
wada kari paki mention kae😂#forypupage #fyp #foryou

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