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@igg.pinkyyjewelry: #viral #xuhuong #theanh28 #pinkyjewels #trangsuc #jewelry

PINKYY JEWELRY
PINKYY JEWELRY
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Monday 04 August 2025 07:52:15 GMT
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diemxinh.69k
🍓🍀Diễm xinh .🍓🐍 69k1 :
Muốn mua sau ạ
2025-08-04 09:39:11
1
thodang.ngu
𝚃𝚑𝚘̉ :
Giá sao thế
2025-08-04 08:05:42
1
beyeu958555
Bé 🇻🇳y🇨🇳 :
Xin giá ?
2025-08-25 13:08:10
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quinhi1996
Nhi Nè 96@ :
gia s ạk
2025-08-16 10:35:07
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hoangloc313
Bác ba phi🧔🏼‍♂️🧔🏼‍♂️ :
Giá sao ạ
2025-08-12 04:49:17
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.nganngan1
Ngân Ngân :
Xin giá
2025-08-10 12:55:35
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macthithanhthuy3
Thuỷy kee🌊 :
😆😆😆
2025-08-05 13:03:56
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المخلوق الاعظم 🤍 The Greatest Creature/الشيخ علاء جابر #بودكاست #تطوير_الشخصية #تطوير_ذات #علاء_جابر #The_Greatest_Creature#foryou#foryoupag #fyp #foryou #بودكاست_قلب_مسلم
المخلوق الاعظم 🤍 The Greatest Creature/الشيخ علاء جابر #بودكاست #تطوير_الشخصية #تطوير_ذات #علاء_جابر #The_Greatest_Creature#foryou#foryoupag #fyp #foryou #بودكاست_قلب_مسلم
I just want to say THANK YOU for all the love and support it’s been amazing reading and seeing all of your comments! Now ain’t nothing like some gumbo!!!! Now if this ain’t how you make your gumbo…that’s ok because this is D SCOTT’S Gumbo lol Chicken and Sausage Gumbo Ingredients: 3-4 links of Andouille Sausage (if it’s a horseshoe shaped link just 2) 4-5 chicken thighs 4-6 stalks of Celery (diced) 1 Medium Onion (diced) 1 Green bell pepper (diced) 4-6 garlic bulbs (minced) 1 Teaspoon Gumbo File (this is sassafras, it’s optional, I don’t think it impacts the flavor or texture much) 48 oz of chicken broth 2 -3 bay leafs 1 bunch of scallions for garnish Roux: 1/2 a stick of butter (4 Tablespoons) 1/4 cup of vegetable oil 1/2 cup flour Cajun Seasoning: 1 Tablespoon Black pepper 1 Tablespoon Garlic powder 1 Tablespoon Onion powder 1 Teaspoon Dried Thyme 1 Tablespoon Smoked Paprika 1 Teaspoon Cayenne pepper (or more if you like it spicy I know I do but the kids don’t lol) Season chicken thighs with a portion of Cajun seasoning. Cut sausage in half moons. Sauté both in batches inside a deep pot until browned nicely. Remove and set aside. Add butter along with oil. Scrape the bottom to get any bits up. Whisk in flour. Turn heat to medium-low. Stir constantly until roux (flour, butter, oil mixture) turns brown. Continue to stir a little while longer and let color continue to darken some. (BE CAREFUL YOU DONT WANT THIS TO BURN SO WHISK CONSTANTLY AND MANGAGE HEAT) Add in vegetables. Stir to coat and let cook 2-3 minutes. Add in chicken and sausage, then broth and bring to a boil. Add in remaining Cajun seasoning (excluding gumbo file.) Cook on high for 45 minutes - 1 hour. (Some like to cook on medium for 2 hours or more but ain’t nobody got time for that.) remove chicken and shred. Add back to pot. (add Gumbo File if using.) Serve over rice and garnish with scallions.
I just want to say THANK YOU for all the love and support it’s been amazing reading and seeing all of your comments! Now ain’t nothing like some gumbo!!!! Now if this ain’t how you make your gumbo…that’s ok because this is D SCOTT’S Gumbo lol Chicken and Sausage Gumbo Ingredients: 3-4 links of Andouille Sausage (if it’s a horseshoe shaped link just 2) 4-5 chicken thighs 4-6 stalks of Celery (diced) 1 Medium Onion (diced) 1 Green bell pepper (diced) 4-6 garlic bulbs (minced) 1 Teaspoon Gumbo File (this is sassafras, it’s optional, I don’t think it impacts the flavor or texture much) 48 oz of chicken broth 2 -3 bay leafs 1 bunch of scallions for garnish Roux: 1/2 a stick of butter (4 Tablespoons) 1/4 cup of vegetable oil 1/2 cup flour Cajun Seasoning: 1 Tablespoon Black pepper 1 Tablespoon Garlic powder 1 Tablespoon Onion powder 1 Teaspoon Dried Thyme 1 Tablespoon Smoked Paprika 1 Teaspoon Cayenne pepper (or more if you like it spicy I know I do but the kids don’t lol) Season chicken thighs with a portion of Cajun seasoning. Cut sausage in half moons. Sauté both in batches inside a deep pot until browned nicely. Remove and set aside. Add butter along with oil. Scrape the bottom to get any bits up. Whisk in flour. Turn heat to medium-low. Stir constantly until roux (flour, butter, oil mixture) turns brown. Continue to stir a little while longer and let color continue to darken some. (BE CAREFUL YOU DONT WANT THIS TO BURN SO WHISK CONSTANTLY AND MANGAGE HEAT) Add in vegetables. Stir to coat and let cook 2-3 minutes. Add in chicken and sausage, then broth and bring to a boil. Add in remaining Cajun seasoning (excluding gumbo file.) Cook on high for 45 minutes - 1 hour. (Some like to cook on medium for 2 hours or more but ain’t nobody got time for that.) remove chicken and shred. Add back to pot. (add Gumbo File if using.) Serve over rice and garnish with scallions.
I don’t care 🥱 #foryoupage🇹🇱🐊
I don’t care 🥱 #foryoupage🇹🇱🐊
@agaw hadj officiel ( kemmini d itij ) #agawhadjofficile #musique #kabyle♓️ #leqvayel_anda_ma_llan #kabyle_girl
@agaw hadj officiel ( kemmini d itij ) #agawhadjofficile #musique #kabyle♓️ #leqvayel_anda_ma_llan #kabyle_girl
A sweet little lunch date with the lovely @Haylin 🌸 #amsterdam #amsterdamlife #amsterdamvlog #lifeinamsterdam #dayinpictures #Vlog #dayinmylife #livinginamsterdam #dailyvlog #diml
A sweet little lunch date with the lovely @Haylin 🌸 #amsterdam #amsterdamlife #amsterdamvlog #lifeinamsterdam #dayinpictures #Vlog #dayinmylife #livinginamsterdam #dailyvlog #diml
e as crianças descobriram isso #humor #pagode #pai
e as crianças descobriram isso #humor #pagode #pai

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