copycat chilis mozzarella sticks at homeee??? & don’t worry they aren’t salty :p homemade mozzarella sticks recipe: 5-6 thick slices of mozzarella (or any other cheese you want) 1/4 cup flour (30g) 1/2 tsp garlic powder (1.6g) 1/2 tsp onion powder (1.5g) 1/4 tsp paprika (0.6g) 1/4 tsp salt (1.5g) pinch of cayenne powder (0.1g) dash of black pepper (about 0.2g) 2 eggs 1 tbsp milk or water (15g if milk, 15ml if water) 1-2 cups of breadcrumbs (120g to 240g depending on how much coating you need) add garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper to the flour. cut your cheese to your desired size,( but be careful not to cut it too thick because when you’re frying, you don’t want the cheese to be uncooked or frozen. ) & pat dry, dip your cheese in your seasoned flour, then egg then the breadcrumbs, back to egg and then breadcrumb again. Let freeze for an hour or so. I recommend around two hours. after freezing fry your mozzarella sticks in your hot oil make sure your oil is not too hot. ( drop a breadcrumb in and if it starts smoking, your oil is too hot.) ( oh btw i season my breadcrumbs w the same seasoning as the flour ) frying tips: -don’t over crowd the pan- it drops the temp too much and messes with the texture -let the sticks rest on a rack vs a paper towel (keeps them crispy) nashville hot sauce : 2 tbsp melted butter (28g) 1-2 tbsp of honey/brown sugar (21g if honey, 13g if brown sugar) 1 tsp cayenne pepper (2.3g) 1/2 tsp smoked paprika (1.1g) 1/4 tsp garlic powder (0.8g) PINCH of chili powder (about 0.2g) small splash of your favorite hot sauce (about 5ml, adjust to taste) mix everything together and brush over sticks #chilis #nashvillehotmozzarellasticks #mozzarellasticks #cheesy #EasyRecipe - @sugarspiceddreams