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@carambar.n: #pourtoi #foruyou

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Region: FR
Monday 04 August 2025 16:33:10 GMT
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hocineded
𝗛𝗼𝗰𝗶𝗻𝗲.𝗱𝗲𝗱*بعوشة* :
هذا نوع من الاباء،تلقاه فارض هيبة كبيرة في الدار و يخافوه كبير و صغير بصح مع احفاذو يتبدل الامر
2025-08-10 13:47:04
210
kwi.der
بهاء الدين :
عاودت 10 خطرات شكون كيفي🥰🥰🥰🥰
2025-08-06 22:12:05
63
lobnabarhoumi123
lobna lobna :
vidéo touchante
2025-08-06 10:02:46
25
user2869770404122
milina :
ياريت بابا اهتم بيا هكا جامي حسيت هكا تخلى عليا بصح ربي عاقبو انو مزادش عطاه ولاد
2025-08-05 21:14:44
53
lingerie_f_women
Normina :
je suis faible devant had la9atate 🥺❤️
2025-08-04 20:07:01
52
hhanou.daassey
hHanou Daassey :
DANSER AVEC SON GRAND PERE C EST LE PLUS BEAU SOUVÉNIR..POURCETTE PETITE FILLE. IL DOIT ETRE AUX ANGES. 😁😁😁
2025-08-05 11:47:04
19
the_lovers_of_cat
abida :
cotte instant vaut de l'or 🥰
2025-08-04 21:38:18
18
scofield.lk
scofield :
ربي يبارك في واش؟😏
2025-08-07 08:44:47
6
lgsara19
🌸Sara🌸 :
لي ما عندو بنات ما عرفو وين مات🙃تحيا لبنات 🥰🥰🥰
2025-08-07 14:41:15
16
m_mouna23
ندو للورود والهدايا 💐🎁 :
يعمري انا كي كنت صغيرة عشت هكذا بصح كي جاو خاوتي صغار مورايا وليت وسطانية وطفات الحنانة عليا 🥺🥺
2025-11-03 22:56:06
1
houda_18.h
𝑯𝒐𝒖𝒅𝒂 :
نتفرج ونعاود فيه ربي يحفظهم 🥰
2025-08-05 19:15:03
35
guessmijamila
Guessmi Jamila :
ربي يبقي عليكم الستر.🥰
2025-08-06 16:21:40
2
user62506766628696
Walid :
مشاءالله 😍🥰🥰🥰🥰
2025-08-21 08:22:41
2
amiraa.38
amiraa :
ربي يحفظلك باباك انا ملي مات بابا أكتافي بردو و زاد حقرني زوجي الظالم
2025-08-07 07:49:59
5
oumsadjida463
Jinan arhman :
فكرتني في بابا ربي يرحمو كفاه شطح معايا فعرسي وخرجت تحت جناحو ربي يرحمو
2025-08-23 13:03:34
3
azizbenkhlifa792
عزيز :
والله عاودت الفيديو 100خطرة مشبعتش منو🥰🥰
2025-08-11 10:13:34
7
ninaespernza38
Nïna Amøulà *Èsperânzá* :
ربي يحفظلي بابا وكل الأباء أحلى شعور ان ابوك هو سندك وكلشي فحياتك
2025-08-05 19:43:45
9
elbiskrisaleh98
🐺الصـــالـــح🐺 :
ماشاء الله 🥰
2025-08-06 21:51:23
2
slimani.hiam
slimani hiam :
ماشاء الله
2025-08-07 05:18:01
2
sidahmedpeuli
sidahmedpeuli :
ماشاء الله
2025-08-06 13:01:31
2
rimakanouna1
rimakanouna1 :
ماشاء الله
2025-08-06 11:49:39
2
foufa.foufa137
foufa foufa :
الله ابارك
2025-08-07 14:24:14
4
dz......adel
A_A :
محلاهم 🥰🥰🥰
2025-08-06 21:23:03
2
sissiwassim
Sissi wassim :
يهبلو ربي يحفظكم🥰❤🥰
2025-08-07 13:37:03
2
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Other Videos

Best console start up of all time #ps2startupsound #ps2nostalgia #ps2 #nostalgia #fyp
Best console start up of all time #ps2startupsound #ps2nostalgia #ps2 #nostalgia #fyp
Dit gebeurt er fiscaal als je winst in je BV laat zitten in plaats van uitkeert Een belangrijk verschil tussen eenmanszaak en BV: Je hóeft niet alles direct naar privé te halen. Winst die in de BV blijft, wordt anders belast dan winst die je meteen uitkeert. Dat kan interessant zijn als je: - wilt investeren - vermogen wilt opbouwen - of je privé-inkomen wilt sturen Maar dit voordeel werkt alleen als je begrijpt hoe de belastinglagen samenwerken. Bereken wat voor jou voordeliger is met de Eenmanszaak of BV-template. template via thehappyfinancial.com/templates
Dit gebeurt er fiscaal als je winst in je BV laat zitten in plaats van uitkeert Een belangrijk verschil tussen eenmanszaak en BV: Je hóeft niet alles direct naar privé te halen. Winst die in de BV blijft, wordt anders belast dan winst die je meteen uitkeert. Dat kan interessant zijn als je: - wilt investeren - vermogen wilt opbouwen - of je privé-inkomen wilt sturen Maar dit voordeel werkt alleen als je begrijpt hoe de belastinglagen samenwerken. Bereken wat voor jou voordeliger is met de Eenmanszaak of BV-template. template via thehappyfinancial.com/templates
Hot Honey Chicken w/ Mac & Cheese 🔥🍯🧀🥵😋🤌🏻 Hot Honey Chicken Tenders 🐓 Ingredients For the Chicken: * 1 ½ lbs chicken tenders (or chicken breasts cut into strips) * ¾ cup buttermilk * ¼ cup pickle juice (from dill pickles) * 1 tbsp hot sauce (optional, for extra kick) * 1 cup all-purpose flour * Sprinkle of cornstarch * Smoked paprika * Cayenne pepper (optional for extra heat) * Garlic powder * Onion powder * Salt * Black pepper * Slap ya mama * Oil, for frying (canola or vegetable oil) For the Hot Honey Sauce: * ½ cup honey * Hot sauce (adjust to taste) * 2 Tbsp butter * Seasonings (smoked paprika, cayenne, garlic powder) Instructions 1. Marinate the Chicken * In a bowl, mix buttermilk, pickle juice, hot sauce and seasonings. * Add chicken tenders, cover, and refrigerate for at least 30 minutes (up to overnight). 2. Prepare the Coating * In a shallow dish, combine flour, cornstarch, smoked paprika, cayenne garlic powder, onion powder, salt, pepper, slap ya mama. Season liberally. 3. Dredge the Chicken * Remove chicken from marinade, letting excess drip off. * Coat in flour mixture, pressing to ensure the breading sticks. * For the best results, place breaded chicken on a wire rack on a baking sheet, cover it loosely with plastic wrap, and refrigerate for at least 15-30 minutes. Before frying, let the chicken sit at room temperature for 15-30 minutes to avoid dropping the oil temperature and ensuring it cooks through without becoming greasy. 4. Fry * Heat 2–3 inches of oil in a deep skillet or pot to 350°F. * Fry chicken in batches until golden brown and cooked through (about 4-6 minutes depending on size). * Place on a wire rack to drain excess oil. 5. Make the Hot Honey * In a small saucepan over low heat, melt butter. * Stir in honey, hot sauce, and your desired seasoning. * Simmer gently for 2–3 minutes, stirring until combined. 6. Coat & Serve * Drizzle or toss fried chicken tenders with hot honey sauce. * Serve immediately or over mac & cheese. MAC & CHEESE 🧀 (Inspired by Tini’s mac with some personal twists) Ingredients: * 1 lb corkscrew pasta (cavatappi) * 1 lb sharp cheddar cheese, shredded * 1 lb monterey Jack cheese, shredded * 1 lb smoked gouda cheese, shredded * 1 lb mozzarella cheese, shredded * ½–1 cup sour cream * 3 Tbsp butter * 3 Tbsp all-purpose flour * 1 (12 oz) can evaporated milk * 2–3 cups heavy whipping cream * 1 Tbsp Dijon mustard (or ground mustard/yellow mustard) * 1 splash hot sauce (optional, for balance) * 1 tsp garlic powder (to taste) * 1 tsp onion powder (to taste) * 1 tsp paprika or smoked paprika (to taste) * Salt & pepper (to taste) * Chicken broth (for cooking pasta) Instructions: 1. Prep the cheese: * Shred all the cheeses. 2. Cook the pasta: * Bring a large pot of salted water or chicken broth to a boil. * Cook pasta until just under al dente (1–2 minutes less than package directions). * Drain and stir in a scoop of sour cream while pasta is still warm. Set aside. 3. Make the cheese sauce: * In a large saucepan, melt butter over medium heat. * Whisk in flour and seasonings (garlic powder, onion powder, smoked paprika, salt, pepper). Cook for 2–3 minutes, stirring constantly, until bubbling and slightly golden. * Slowly whisk in evaporated milk until smooth. * Add heavy cream, whisking continuously. * Stir in mustard and a splash of hot sauce. * Let the sauce simmer gently for a few minutes until slightly thickened. * Reduce heat to low, then add cheeses in small handfuls, whisking until melted and smooth. * Reserve 1–2 cups of mixed cheese for topping. 4. Combine pasta and sauce: * Stir cooked pasta into the cheese sauce until fully coated. 5. Bake: * Pour mixture into a greased 9x13-inch baking dish. * Layer with reserved cheese, sprinkling evenly on top. * Bake at 350°F for 10–15 minutes, or until cheese is melted and bubbly. 6. Serve: * Let rest for 5 minutes before serving for best texture. #fyp #cooking #dinner #viral #EasyRecipe
Hot Honey Chicken w/ Mac & Cheese 🔥🍯🧀🥵😋🤌🏻 Hot Honey Chicken Tenders 🐓 Ingredients For the Chicken: * 1 ½ lbs chicken tenders (or chicken breasts cut into strips) * ¾ cup buttermilk * ¼ cup pickle juice (from dill pickles) * 1 tbsp hot sauce (optional, for extra kick) * 1 cup all-purpose flour * Sprinkle of cornstarch * Smoked paprika * Cayenne pepper (optional for extra heat) * Garlic powder * Onion powder * Salt * Black pepper * Slap ya mama * Oil, for frying (canola or vegetable oil) For the Hot Honey Sauce: * ½ cup honey * Hot sauce (adjust to taste) * 2 Tbsp butter * Seasonings (smoked paprika, cayenne, garlic powder) Instructions 1. Marinate the Chicken * In a bowl, mix buttermilk, pickle juice, hot sauce and seasonings. * Add chicken tenders, cover, and refrigerate for at least 30 minutes (up to overnight). 2. Prepare the Coating * In a shallow dish, combine flour, cornstarch, smoked paprika, cayenne garlic powder, onion powder, salt, pepper, slap ya mama. Season liberally. 3. Dredge the Chicken * Remove chicken from marinade, letting excess drip off. * Coat in flour mixture, pressing to ensure the breading sticks. * For the best results, place breaded chicken on a wire rack on a baking sheet, cover it loosely with plastic wrap, and refrigerate for at least 15-30 minutes. Before frying, let the chicken sit at room temperature for 15-30 minutes to avoid dropping the oil temperature and ensuring it cooks through without becoming greasy. 4. Fry * Heat 2–3 inches of oil in a deep skillet or pot to 350°F. * Fry chicken in batches until golden brown and cooked through (about 4-6 minutes depending on size). * Place on a wire rack to drain excess oil. 5. Make the Hot Honey * In a small saucepan over low heat, melt butter. * Stir in honey, hot sauce, and your desired seasoning. * Simmer gently for 2–3 minutes, stirring until combined. 6. Coat & Serve * Drizzle or toss fried chicken tenders with hot honey sauce. * Serve immediately or over mac & cheese. MAC & CHEESE 🧀 (Inspired by Tini’s mac with some personal twists) Ingredients: * 1 lb corkscrew pasta (cavatappi) * 1 lb sharp cheddar cheese, shredded * 1 lb monterey Jack cheese, shredded * 1 lb smoked gouda cheese, shredded * 1 lb mozzarella cheese, shredded * ½–1 cup sour cream * 3 Tbsp butter * 3 Tbsp all-purpose flour * 1 (12 oz) can evaporated milk * 2–3 cups heavy whipping cream * 1 Tbsp Dijon mustard (or ground mustard/yellow mustard) * 1 splash hot sauce (optional, for balance) * 1 tsp garlic powder (to taste) * 1 tsp onion powder (to taste) * 1 tsp paprika or smoked paprika (to taste) * Salt & pepper (to taste) * Chicken broth (for cooking pasta) Instructions: 1. Prep the cheese: * Shred all the cheeses. 2. Cook the pasta: * Bring a large pot of salted water or chicken broth to a boil. * Cook pasta until just under al dente (1–2 minutes less than package directions). * Drain and stir in a scoop of sour cream while pasta is still warm. Set aside. 3. Make the cheese sauce: * In a large saucepan, melt butter over medium heat. * Whisk in flour and seasonings (garlic powder, onion powder, smoked paprika, salt, pepper). Cook for 2–3 minutes, stirring constantly, until bubbling and slightly golden. * Slowly whisk in evaporated milk until smooth. * Add heavy cream, whisking continuously. * Stir in mustard and a splash of hot sauce. * Let the sauce simmer gently for a few minutes until slightly thickened. * Reduce heat to low, then add cheeses in small handfuls, whisking until melted and smooth. * Reserve 1–2 cups of mixed cheese for topping. 4. Combine pasta and sauce: * Stir cooked pasta into the cheese sauce until fully coated. 5. Bake: * Pour mixture into a greased 9x13-inch baking dish. * Layer with reserved cheese, sprinkling evenly on top. * Bake at 350°F for 10–15 minutes, or until cheese is melted and bubbly. 6. Serve: * Let rest for 5 minutes before serving for best texture. #fyp #cooking #dinner #viral #EasyRecipe
#fyp #بنغازي_ليبيا🇱🇾 #ترند #اذكروا_الله
#fyp #بنغازي_ليبيا🇱🇾 #ترند #اذكروا_الله


We are listening to this btw 🇩🇪 #dubistgutgenug #fyp
We are listening to this btw 🇩🇪 #dubistgutgenug #fyp

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