The Colonel
Region: US
Monday 04 August 2025 16:59:05 GMT
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♐️Mari🇲🇽♐️ :
okay okay hear me out? make video of u making the chicken!!! please I need a step by step visual tutorial!
2025-08-05 02:01:05
776
Bunny 🪼 :
You pronouncing it as warsh just like my grandma makes me trust you more some how.
2025-08-12 15:19:15
172
Ůņ¢łę $¢řąț¢ħ :
I worked at KFC back in the 90’s. 7-10-7 method was not used.
2025-08-04 22:22:11
55
lex 🐞 :
KFC team member, can confirm cooks at my store use the 7 10 7 method 🙂↕
2025-10-01 15:18:55
0
Blend the Blocs :
Wait… Eggwash??
2025-08-04 19:20:35
1
Santa’s only 🇨🇦 Greenscreen :
Oh so you put the egg wash in a bag not a bowl?? And the breading doesn’t go in to the bag??? Have I been doing shake n bake wrong all these years???
2025-08-05 09:33:56
13
Iggy :
being a former packer and cook late '80s early '90s I can tell you that method was not taught then
2025-09-09 13:52:28
1
Parker Ming :
You should start your own shipping company
2025-08-09 22:56:23
5
armyvet689 :
I heard it was 7x7x7
2025-08-10 21:55:02
4
Rkwd267 :
If no pressure fryer how long should it be fried and what temperature
2025-08-04 17:21:58
1
MmmOkaay :
Can you give us a visual plssssss x
2025-08-04 17:02:45
4
Island tourer JA :
Do you season the chicken or the flour ?
2025-09-06 02:21:39
0
Alicia GM 🇨🇦 :
The 7-10-7 was used when I worked there but wasn’t an egg wash it was just water.
2025-08-05 15:19:14
16
homo_africanus :
What’s the 1 tsp secret ingredient?
2025-08-04 23:44:38
6
Eric Scott :
its 7-7-7 now. 7 shakes to shake moisture off 7 times around the bin of flour and seasoning 7 sea saw in a basket to get the excess flour off. if you want original you need a pressure cooker that has a min of 4 stages per cook cycle. because the pressure and temp changes through the cooking process. so even if people have the recipe they dont know the presure setting and temp to get it perfectly done every time they pull it out. the recipe is more than just the herbs and spices.
2025-10-01 05:48:53
3
Aeron, aka Innuendo 🏴📚 :
You ain’t playing around. Right down to how many times you shake the chicken. Dude. Here for that petty justice
2025-08-28 23:47:18
4
randyroegner :
I was not showed that and I worked at KFC in the 80s
2025-08-23 13:09:03
1
Alida van Niekerk :
can you please post a full recipe and instructions
2025-08-12 21:04:04
1
MiceCreamCone :
thank you for sharing this!💜
2025-08-05 05:03:49
1
The Wildfire Archaeologist :
I don’t make fried chicken because I really don’t know how. Can you please do a video step by step?
2025-08-05 13:40:05
1
Mr. Carter I am him :
Anderson didnt reach us that. and we only had salt. pepper. and a pack of dry milk and egg mix thats it
2025-10-08 12:31:57
0
a__slaughter :
how they taught me, 7 shakes to get water off, roll 7 times in the breading and shake it in a basket 7 times to get excess breading off. 7-7-7
2025-10-08 10:40:52
0
nikki :
thank you
2025-08-04 22:13:53
0
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