@chef_ismael_torres: The kitchen can shape you or it can break you. It's not just about cooking. It's about going through the pressure, keeping up with the pace, and the mindset it demands. These 5 reasons? I've gone through them. And l've seen too many good chefs burn out because no one talked about this side of the job. Which one of these will you work on? #chef #cheflife #food #Foodie #finedining #chefsoftiktok #tiktokchef #viral #viralpost #chefsontiktok #post #explore #culinary #culinaryarts #fyp
Chef and Cooks should get tips on the bill, they’re the ones with knowledge,experience and skills, they prepares , seasons and decorates it
2025-08-06 00:06:56
3
Mr. Doob, proprietor of doobie :
From my experience, saying “no” is how you silently get hours and pay you need to survive, cut in half overnight 😔 I’m sure not every place is like this but it’s hard sometimes.
2025-08-05 06:27:25
5
Johnny Utah :
I stopped my culinary skills during the pandemic because the owner wouldn’t support the staff that made the place into what it was. I’m just now in a good place to where I want to open up my own 🤝🏽 my passion is back 🤙🏽
2025-08-05 01:42:12
2
Dave jr helpful finds :
Thanks bro… 86 🤟
2025-08-05 15:59:41
1
Salsa Valente :
Love this! 🙏❤️
2025-08-09 17:09:50
3
AwsmDrew :
#3) "can I get this well done ribeye on the fly?" "No"
2025-08-05 03:51:04
2
little mo :
coming home after a double shift tonight and this was the first post I saw....now it's 2am and I'm crying. I didn't know how much I needed to hear this.
2025-08-09 05:26:33
2
anthonymasucci2 :
most disrespected profession in the world. no benefits. no sick time. no vacations no Healthcare just paid for the time u work. time to become a national union and give these men and women who feed this country they respect.
2025-08-31 21:59:15
4
Bigg Cali :
Thank you for this from one Chef to another
2025-08-10 04:00:42
4
AM0072022 :
very true - well said chef
2025-08-09 18:00:36
3
Hawt_Wheelz :
Looking into it more and more I’m really starting to question if the culinary industry is worth it for me
2025-10-02 08:43:38
1
650_gerardo :
I agree with all these except saying no, if i say no ill get written up and eventually fired 😢😭
2025-08-07 20:32:08
2
ABATA :
Thanks Chef...I'm Chef from Malaysia... nice to meet u Chef👍💪🤝
2025-09-25 05:18:04
1
chef silve salongo :
being a chef is to be general that u need to resist in all situation
2025-09-16 19:38:08
1
Aira Shaiveniel :
good advice🥰🥰🥰
2025-09-01 18:08:00
1
John P💯⚓💧👨🍳 :
Nice one 👍
2025-10-05 07:36:55
1
Christopher Robinson :
Well put
2025-09-28 20:54:55
1
Mr. Libra :
noted chef👌
2025-09-07 05:44:43
1
Cristi Farcas :
5 hardest , but so true
2025-08-31 07:25:57
1
James :
True facts i know this first hand been doing it now for 30plus years
2025-09-03 23:52:32
1
mëł :
needed that
2025-08-11 03:35:11
1
Barry :
3 is so important. If you don’t set boundaries, you will eventually fail to do what is important.
2025-08-08 21:32:43
1
Christo🫠 :
Love this
2025-08-09 02:19:39
1
uhm_idk124 :
5. Hits close to home
2025-08-07 15:51:41
1
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