@chef_ismael_torres: The kitchen can shape you or it can break you. It's not just about cooking. It's about going through the pressure, keeping up with the pace, and the mindset it demands. These 5 reasons? I've gone through them. And l've seen too many good chefs burn out because no one talked about this side of the job. Which one of these will you work on? #chef #cheflife #food #Foodie #finedining #chefsoftiktok #tiktokchef #viral #viralpost #chefsontiktok #post #explore #culinary #culinaryarts #fyp

Chef_Ismael_Torres
Chef_Ismael_Torres
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Region: US
Monday 04 August 2025 18:36:39 GMT
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fredy97213
fredy97213 :
Chef and Cooks should get tips on the bill, they’re the ones with knowledge,experience and skills, they prepares , seasons and decorates it
2025-08-06 00:06:56
3
wyattak_287
Mr. Doob, proprietor of doobie :
From my experience, saying “no” is how you silently get hours and pay you need to survive, cut in half overnight 😔 I’m sure not every place is like this but it’s hard sometimes.
2025-08-05 06:27:25
5
johnnyutah678
Johnny Utah :
I stopped my culinary skills during the pandemic because the owner wouldn’t support the staff that made the place into what it was. I’m just now in a good place to where I want to open up my own 🤝🏽 my passion is back 🤙🏽
2025-08-05 01:42:12
2
chefdavejr518
Dave jr helpful finds :
Thanks bro… 86 🤟
2025-08-05 15:59:41
1
salsavalente
Salsa Valente :
Love this! 🙏❤️
2025-08-09 17:09:50
3
awsmdrew
AwsmDrew :
#3) "can I get this well done ribeye on the fly?" "No"
2025-08-05 03:51:04
2
mowithpride
little mo :
coming home after a double shift tonight and this was the first post I saw....now it's 2am and I'm crying. I didn't know how much I needed to hear this.
2025-08-09 05:26:33
2
anthonymasucci2
anthonymasucci2 :
most disrespected profession in the world. no benefits. no sick time. no vacations no Healthcare just paid for the time u work. time to become a national union and give these men and women who feed this country they respect.
2025-08-31 21:59:15
4
biggcali2.0
Bigg Cali :
Thank you for this from one Chef to another
2025-08-10 04:00:42
4
am0072022
AM0072022 :
very true - well said chef
2025-08-09 18:00:36
3
ideka1234
Hawt_Wheelz :
Looking into it more and more I’m really starting to question if the culinary industry is worth it for me
2025-10-02 08:43:38
1
650.gerardo
650_gerardo :
I agree with all these except saying no, if i say no ill get written up and eventually fired 😢😭
2025-08-07 20:32:08
2
abata446
ABATA :
Thanks Chef...I'm Chef from Malaysia... nice to meet u Chef👍💪🤝
2025-09-25 05:18:04
1
chefsilvesalongobwambale
chef silve salongo :
being a chef is to be general that u need to resist in all situation
2025-09-16 19:38:08
1
airashaiveniel
Aira Shaiveniel :
good advice🥰🥰🥰
2025-09-01 18:08:00
1
obitest95
John P💯⚓💧👨‍🍳 :
Nice one 👍
2025-10-05 07:36:55
1
christopherrobins7008
Christopher Robinson :
Well put
2025-09-28 20:54:55
1
misolsolan
Mr. Libra :
noted chef👌
2025-09-07 05:44:43
1
cristache77
Cristi Farcas :
5 hardest , but so true
2025-08-31 07:25:57
1
jamescrocker54
James :
True facts i know this first hand been doing it now for 30plus years
2025-09-03 23:52:32
1
melinda.crackk
mëł :
needed that
2025-08-11 03:35:11
1
bldonakowski
Barry :
3 is so important. If you don’t set boundaries, you will eventually fail to do what is important.
2025-08-08 21:32:43
1
christo815
Christo🫠 :
Love this
2025-08-09 02:19:39
1
bo_cummings
uhm_idk124 :
5. Hits close to home
2025-08-07 15:51:41
1
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