@zeliscooks: Marinara Meatball Sub Your new go to comfort sub 🥖🧀🍝 Ingredients: - 1 lb ground beef - 1 lb Italian sausage (mild/spicy) - 1–2 tsp salt - 1 tsp garlic powder - 1 tsp onion powder - ½ tsp black pepper - ½ tsp Italian seasoning - 1 jar marinara sauce any - Sub rolls (hoagie or Italian) - 2 cups shredded mozzarella cheese - Fresh parsley (optional, for garnish) Instructions: 1. Mix beef, sausage + seasonings → roll into meatballs → bake 400°F for 15 min. 2. Toss in crockpot with marinara → low 4–6 hrs or high 2–3 hrs. 3. Load rolls with 3–4 meatballs + sauce → top with mozzarella. 4. Broil 2–4 min till cheese is bubbly & bread is toasted. Optional parsley #meatballsub #hoagie #mozerella #fy #EasyRecipe #zeliscooks

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Monday 04 August 2025 21:28:13 GMT