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@mamunislam703842: #MAMUNISLAM

MAMUN SILAM
MAMUN SILAM
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Tuesday 05 August 2025 03:35:49 GMT
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shakibhducfjr
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2025-08-06 18:22:02
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md.samim9911
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2025-08-05 03:39:28
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#LIVEIncentiveProgram #GoLIVEGrowFast #PaidPartnership
#LIVEIncentiveProgram #GoLIVEGrowFast #PaidPartnership
¡Descubre más que ciudades icónicas en el Nordic Horizons DLC para ETS2! 🚚 🌆 Explora el encanto oculto de los asentamientos más pequeños en Noruega, Suecia y Finlandia, cada uno con su propia historia, historia y belleza. 🏘️
¡Descubre más que ciudades icónicas en el Nordic Horizons DLC para ETS2! 🚚 🌆 Explora el encanto oculto de los asentamientos más pequeños en Noruega, Suecia y Finlandia, cada uno con su propia historia, historia y belleza. 🏘️
AS REQUESTED ep 1 - Tomato risotto 🍅🤍 I posted a story of this the other day and it got over 40,000 views and countless DMs asking for the recipe so here it is! 2 tbsp EVOO 20g unsalted butter 1 shallot, finely diced 2 garlic cloves, finely sliced - or one giant one like I used here ~30 cherry tomatoes 2 tbsp tom paste 225g risotto rice 125ml dry white wine ~1ltr chicken stock / water - 50/50 blend S&P Mantecatura: 50g unsalted butter 40g grana padano Topping ideas: Salsa verde, chimichurri, burrata, pangrattato, fresh basil, more grana padano or parmigiano reggiano Heat the olive oil and butter and once melted add the shallot. Sauté over a low heat for about 5 minutes before adding the tomatoes and garlic. Allow the garlic to become fragrant and tomato skins split slightly before adding the tomato paste. Let this cook for a couple of minutes before adding the rice. Coat the rice with everything and cook for 1-2 minutes before adding the wine. Allow the wine to reduce then start adding the stock by the ladle. Allow each ladle of stock to absorb into the rice before adding the next. Stir the rice frequently. It’s important not to use too high a heat as your stock will absorb and evaporate quickly and the rice will cook unevenly. Once the risotto is still al dente and you’ve likely used most of the stock, season to taste with salt and pepper then turn off the heat and let it rest with the lid on for 5 minutes. Then for the mantecatura, add the butter and grated grana padano and mix vigorously, tossing the pan to marry it all together. You can check the seasoning again and adjust as needed. The finished texture should be loose enough to fall back on itself if parted with a spoon. Serve with your topping of choice and enjoy. 🍅 #fyp #risotto #EasyRecipes
AS REQUESTED ep 1 - Tomato risotto 🍅🤍 I posted a story of this the other day and it got over 40,000 views and countless DMs asking for the recipe so here it is! 2 tbsp EVOO 20g unsalted butter 1 shallot, finely diced 2 garlic cloves, finely sliced - or one giant one like I used here ~30 cherry tomatoes 2 tbsp tom paste 225g risotto rice 125ml dry white wine ~1ltr chicken stock / water - 50/50 blend S&P Mantecatura: 50g unsalted butter 40g grana padano Topping ideas: Salsa verde, chimichurri, burrata, pangrattato, fresh basil, more grana padano or parmigiano reggiano Heat the olive oil and butter and once melted add the shallot. Sauté over a low heat for about 5 minutes before adding the tomatoes and garlic. Allow the garlic to become fragrant and tomato skins split slightly before adding the tomato paste. Let this cook for a couple of minutes before adding the rice. Coat the rice with everything and cook for 1-2 minutes before adding the wine. Allow the wine to reduce then start adding the stock by the ladle. Allow each ladle of stock to absorb into the rice before adding the next. Stir the rice frequently. It’s important not to use too high a heat as your stock will absorb and evaporate quickly and the rice will cook unevenly. Once the risotto is still al dente and you’ve likely used most of the stock, season to taste with salt and pepper then turn off the heat and let it rest with the lid on for 5 minutes. Then for the mantecatura, add the butter and grated grana padano and mix vigorously, tossing the pan to marry it all together. You can check the seasoning again and adjust as needed. The finished texture should be loose enough to fall back on itself if parted with a spoon. Serve with your topping of choice and enjoy. 🍅 #fyp #risotto #EasyRecipes
¡Solo faltan 3⃣ días para el lanzamiento del DLC de Iowa para American Truck Simulator! 😍 ¿Cómo te preparas para tu primer viaje al Estado de Hawkeye? 🚛
¡Solo faltan 3⃣ días para el lanzamiento del DLC de Iowa para American Truck Simulator! 😍 ¿Cómo te preparas para tu primer viaje al Estado de Hawkeye? 🚛
dc @vanessalopesr @claragnds
dc @vanessalopesr @claragnds

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