@ahmed_mohammed7710: بالصلاة على #النبي ﷺ يُغفر ذنبك .. وتُكفى همك ‏لا تفوت هذا الأجر #العظيم❤️🌧🌹

أحمد فضائل

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Tuesday 05 August 2025 06:46:46 GMT

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Vetiye Chopping 🛍️ :

البارح ونصف

2026-05-12 15:46:12

0

التوم عبد الرحمن جبريل :

بارك الله فيك

2026-01-08 11:23:28

2

إبراهيم الحسيني :

الجزء الثالث

2025-08-06 05:50:21

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ALaa 🇹🇳🇩🇪 :

🥰🥰🥰

2025-08-18 12:41:10

2

Raghad :

😁😁😁

2025-11-09 16:27:29

2

محمود الشحات🤲🌚 :

🥰🥰🥰

2025-11-19 17:41:57

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SPPED :

🥰

2026-01-14 21:50:44

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زكرياعبود :

🥰🥰🥰

2025-08-05 16:30:13

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yasser shoukry :

🥰

2026-01-15 22:27:23

1

الشهراني :

♥

2026-01-17 13:56:32

1

زيـﮯآد بوقريـﮯويـﮯآلجمـليـﮯ :

🥰🥰🥰

2026-02-07 11:06:16

1

الشهراني :

🤔

2026-01-17 13:56:19

1

yasser shoukry :

😁

2026-01-15 22:27:18

0

الجوكر919 :

🥰🥰🥰

2026-02-19 11:08:33

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✨This is my recipe for Cinnamon Roll Banana Cake, and honestly… it’s one of the best recipes I’ve ever made. Super moist, incredibly soft, and packed with fresh banana flavor, with swirls of buttery cinnamon sugar in every bite and the dreamiest cream cheese glaze on top. I’m absolutely obsessed with this combination!✨ Ingredients • 240 g all-purpose flour • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 1½ tsp cinnamon • 90 g granulated sugar • 90 g brown sugar • 113 g unsalted butter, melted • 60 ml avocado oil (or vegetable oil) • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • 80 ml milk • 80 g Greek yogurt • 230–250 g very ripe bananas, mashed (I used about 2½ medium bananas) ~Cinnamon Swirl • 75 g melted butter • 100 g brown sugar • 2 tbsp cinnamon • 1¼ tsp all-purpose flour • Pinch of salt ~Cream Cheese Glaze • 4 tbsp unsalted butter, softened • 6 oz (170 g) Philadelphia cream cheese, softened • 1½–2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp heavy cream (or a little more for a thinner glaze) ~Instructions 1. Preheat the oven to 350°F (175°C). Line a 9-inch square (9x9) baking pan with parchment paper and lightly grease it. 2. In a medium bowl, whisk together all the dry ingredients. 3. In a separate bowl, whisk together all the wet ingredients until smooth. 4. Fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 5. In a small bowl, stir together all the Cinnamon Swirl ingredients until well combined. 6. Spread about one-third of the cake batter into the prepared pan. 7. Spoon over some of the cinnamon swirl mixture. Using a toothpick or knife, gently swirl it through the batter without fully mixing it in. 8. Add another one-third of the batter, followed by more of the cinnamon swirl mixture. Swirl again gently. 9. Spread the remaining batter on top, add the remaining cinnamon swirl (saving just a tiny bit less for the last layer if needed), and gently swirl one final time. 10. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 11. Let the cake cool in the pan for about 20 minutes before glazing. 12. Spread the Cream Cheese Glaze over the cooled cake and finish with a light sprinkle of ground cinnamon, if desired. #bananabread #cinnamonroll #bananacake #EasyRecipe #CapCut

✨This is my recipe for Cinnamon Roll Banana Cake, and honestly… it’s one of the best recipes I’ve ever made. Super moist, incredibly soft, and packed with fresh banana flavor, with swirls of buttery cinnamon sugar in every bite and the dreamiest cream cheese glaze on top. I’m absolutely obsessed with this combination!✨ Ingredients • 240 g all-purpose flour • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 1½ tsp cinnamon • 90 g granulated sugar • 90 g brown sugar • 113 g unsalted butter, melted • 60 ml avocado oil (or vegetable oil) • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • 80 ml milk • 80 g Greek yogurt • 230–250 g very ripe bananas, mashed (I used about 2½ medium bananas) ~Cinnamon Swirl • 75 g melted butter • 100 g brown sugar • 2 tbsp cinnamon • 1¼ tsp all-purpose flour • Pinch of salt ~Cream Cheese Glaze • 4 tbsp unsalted butter, softened • 6 oz (170 g) Philadelphia cream cheese, softened • 1½–2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp heavy cream (or a little more for a thinner glaze) ~Instructions 1. Preheat the oven to 350°F (175°C). Line a 9-inch square (9x9) baking pan with parchment paper and lightly grease it. 2. In a medium bowl, whisk together all the dry ingredients. 3. In a separate bowl, whisk together all the wet ingredients until smooth. 4. Fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 5. In a small bowl, stir together all the Cinnamon Swirl ingredients until well combined. 6. Spread about one-third of the cake batter into the prepared pan. 7. Spoon over some of the cinnamon swirl mixture. Using a toothpick or knife, gently swirl it through the batter without fully mixing it in. 8. Add another one-third of the batter, followed by more of the cinnamon swirl mixture. Swirl again gently. 9. Spread the remaining batter on top, add the remaining cinnamon swirl (saving just a tiny bit less for the last layer if needed), and gently swirl one final time. 10. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 11. Let the cake cool in the pan for about 20 minutes before glazing. 12. Spread the Cream Cheese Glaze over the cooled cake and finish with a light sprinkle of ground cinnamon, if desired. #bananabread #cinnamonroll #bananacake #EasyRecipe #CapCut

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