@cookrate.com: Once you try this recipe, you'll never cook meat any other way! Ingredients bacon: 600 g (21 oz) pork neck: 1 kg (2 lb) onion: 3 pc black pepper: 2 g (0.1 oz) beer: 500 ml (17 fl oz) yogurt: 250 g (8.8 oz) mayonnaise: 200 g (7.1 oz) whole grain mustard: 30 g (1.1 oz) Additionally salt: 2 g (0.1 oz) cabbage: 200 g (7.1 oz) carrot: 1 pc radish: 100 g (3.5 oz) yogurt: 200 g (7.1 oz) mayonnaise: 100 g (3.5 oz) mustard: 20 g (0.7 oz) chili flakes: 1 g (0.0 oz) honey: 30 g (1.1 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) dill: 20 g (0.7 oz) Sauce cheese: 140 g (4.9 oz) lemon juice: 20 ml (0.7 fl oz) garlic: 10 g (0.4 oz)