@pardespardes283:

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Tuesday 05 August 2025 16:08:06 GMT
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When comfort food meets easy weeknight dinner, you get THIS—cheesy, golden, bubbling Baked Potato Chicken & Broccoli Casserole. It’s hearty, filling, and family-approved. Perfect for when you need something warm, cheesy, and loaded with flavor! Ingredients You’ll Need: 	•	4–5 medium red potatoes, chopped (leave skin on for extra flavor) 	•	2 cups cooked chicken, shredded or chopped 	•	6 slices turkey bacon, cooked and crumbled 	•	2 cups fresh broccoli florets, steamed 	•	1 ½ cups shredded cheddar cheese 	•	½ cup sour cream 	•	½ cup ranch dressing (or substitute with Greek yogurt) 	•	2 tbsp butter, melted 	•	½ cup milk 	•	½ tsp garlic powder 	•	½ tsp onion powder 	•	½ tsp paprika 	•	Salt & pepper to taste 	•	½ cup breadcrumbs (optional, for crispy topping) Directions: 	1.	Prep the Potatoes: Boil chopped red potatoes in salted water until fork-tender (about 12–15 minutes). Drain well. 	2.	Mix the Base: In a large bowl, combine potatoes, chicken, broccoli, turkey bacon, sour cream, ranch, butter, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is coated in creamy goodness. 	3.	Layer It Up: Transfer mixture into a greased 9x13 baking dish. Sprinkle cheddar cheese all over the top. 	4.	Optional Crunch: Mix breadcrumbs with a little melted butter and sprinkle on top for that golden crisp bite. 	5.	Bake: Place in a 375°F (190°C) oven for 25–30 minutes, until hot and bubbly with a golden crust. 	6.	Serve: Garnish with green onions or extra bacon if you’re feeling fancy. Dig in while it’s hot! 💡 Pro tip: This casserole reheats perfectly—hello leftovers for lunch! ⸻ #dinner #casserole #EasyRecipes #chickenrecipes #comfortfood
When comfort food meets easy weeknight dinner, you get THIS—cheesy, golden, bubbling Baked Potato Chicken & Broccoli Casserole. It’s hearty, filling, and family-approved. Perfect for when you need something warm, cheesy, and loaded with flavor! Ingredients You’ll Need: • 4–5 medium red potatoes, chopped (leave skin on for extra flavor) • 2 cups cooked chicken, shredded or chopped • 6 slices turkey bacon, cooked and crumbled • 2 cups fresh broccoli florets, steamed • 1 ½ cups shredded cheddar cheese • ½ cup sour cream • ½ cup ranch dressing (or substitute with Greek yogurt) • 2 tbsp butter, melted • ½ cup milk • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp paprika • Salt & pepper to taste • ½ cup breadcrumbs (optional, for crispy topping) Directions: 1. Prep the Potatoes: Boil chopped red potatoes in salted water until fork-tender (about 12–15 minutes). Drain well. 2. Mix the Base: In a large bowl, combine potatoes, chicken, broccoli, turkey bacon, sour cream, ranch, butter, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is coated in creamy goodness. 3. Layer It Up: Transfer mixture into a greased 9x13 baking dish. Sprinkle cheddar cheese all over the top. 4. Optional Crunch: Mix breadcrumbs with a little melted butter and sprinkle on top for that golden crisp bite. 5. Bake: Place in a 375°F (190°C) oven for 25–30 minutes, until hot and bubbly with a golden crust. 6. Serve: Garnish with green onions or extra bacon if you’re feeling fancy. Dig in while it’s hot! 💡 Pro tip: This casserole reheats perfectly—hello leftovers for lunch! ⸻ #dinner #casserole #EasyRecipes #chickenrecipes #comfortfood

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