@jesswangpastry: Satisfying Viral Fruit Dessert Coating 🥭 🍓If your feed is anything like mine lately, you’ve probably seen those fruit dessert ASMR mukbangs—and I’ve been craving them nonstop! 🍊 So here’s how to make that shiny, crackly chocolate shell at home 👇 📏 Basic Ratio (by weight): 1 part chocolate : 1 part cocoa butter (ex: 100g chocolate + 100g cocoa butter) 🍴How to use 1️⃣ Melt together and stir until smooth 2️⃣ Add FAT-based food coloring (no liquid!) 3️⃣ Use at 35–40°C / 95–105°F ✨ Perfect for coating frozen treats like molded mousse cakes or ice cream! 🎨 Pro Tips: 🌈 Always use fat-based colors—water-based ones will make your chocolate seize and turn grainy 🖌️ For that smooth, gradient look, use an airbrush. Avoid using a brush on frozen surfaces, condensation causes clumps and streaks! Want to level up your pastry game? Then FOLLOW me for more professional baking education 👩🏻‍🍳 #fruitdessert #mangodessert #dessertasmr

Jessica Wang

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Region: US

Tuesday 05 August 2025 16:09:21 GMT