@sol_snack: Bread is 60% water… so I made it taste like tomato soup + Grilled Cheese. Grilled cheese energy in every bite. Full recipe? Blog link in bio. #focaccia #sourdough

Kenny :

I love it when people treat baking as a science, so nice

Nav :

My show is on.

chillgubbe :

On sight?

turtlewrites :

Tomato is a real sleeper Umami hit.

CalebCooks :

I have a recipe similar to this on my page! My grandma’s Italian tomato bread. She made the recipe 30 years ago and won an award in the Houston chronicle for it! Let me know if you try this and like it

Upsnaacreations :

I am extremely honored to be early to this masterpiece

Ian 🔨 :

👹👨🏻‍🎨 GRUYÈRE 🇫🇷👹

Daquan Is A Person :

Imagine a grilled cheese with this bread 🤤

johny🍃 :

recipe?

Dabney :

I have tears in my eyes from not being able to taste this

Aimee 🌙 Illustrator :

Well ive never even considered this but this could mean coffee could also be an option. (Also is it a coincidence that humans are also around 60%-75% water? I think not.)

bigfellafran :

Immediate follow lol

🦇JustNat🦇 :

well why didn't you share some with us😔

bombom :

I feel like you’d do a good BMO (from adventure time) impression ! Also cool bread!

Jonny P Taylor :

I really love your audio. And this looks delish too.

LaBran77 :

Put feta in it

🌙 theccie :

chefgirlypop :

Ummmm yeah… INSTANT follow after this

nice :

you solved the only problem with tomato soup in a bread bowl: you cant eat it while running!

Braisho :

the recipe is behind a paywall

erinjackson123 :

Wait do you not have tomato bread in the US

marscifre :

Wowww I see you this recipe. The creativity. The freaking story telling and video editing just chefs kisss all around go off do you everyday please and thank you

han :

the production quality here is INSANE???? how is this the first time I’m seeing you?

Summer France :

Weird way to propose but, YES!

Zephyr🐍 :

when you said 60% water my brain went "omg we're bread"