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@queenditash: #beautiful #fpppppppppppppp #foryoupage

BEAUTIFUL💚
BEAUTIFUL💚
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Region: UG
Tuesday 05 August 2025 16:43:01 GMT
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jimzo87
jimzo87.jim :
banange 👀😱🤯🤯
2025-08-10 14:07:48
0
rech872
last born :
walayi❤️❤️
2025-08-17 07:00:50
1
d4.ugaanda
D4 ugaanda :
wadawa
2025-08-05 17:27:59
0
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역대급 영어 하다가 국적 들통나는 순간 명장면
역대급 영어 하다가 국적 들통나는 순간 명장면


🔥Neapolitan Pizza Dough (75%)🍕Homemade! Perfect for 24h fermentation – clean, elastic, structured. Pre ferment: 1000 g flour (W300) 650 ml cold water 3 g fresh yeast Mix & rest 30 min Final Dough: Add 100 ml water slowly Add 25 g salt at the end Mix until smooth 1h @Roomtemperature 24h Fridge Balling (4h before needed): Divide into 280 g dough balls Let them prof @Roomtemperature Bake at your favorite temp Hydration: 75% Fermentation style: Cold & slow Flour strength: W300 Ideal for: Crispy but airy crusts Save it, try it, and taste the difference. #homemadepizzadough #pizzadoughrecipe #fromscratchcooking #pizzacontemporanea #pizzaiolo
🔥Neapolitan Pizza Dough (75%)🍕Homemade! Perfect for 24h fermentation – clean, elastic, structured. Pre ferment: 1000 g flour (W300) 650 ml cold water 3 g fresh yeast Mix & rest 30 min Final Dough: Add 100 ml water slowly Add 25 g salt at the end Mix until smooth 1h @Roomtemperature 24h Fridge Balling (4h before needed): Divide into 280 g dough balls Let them prof @Roomtemperature Bake at your favorite temp Hydration: 75% Fermentation style: Cold & slow Flour strength: W300 Ideal for: Crispy but airy crusts Save it, try it, and taste the difference. #homemadepizzadough #pizzadoughrecipe #fromscratchcooking #pizzacontemporanea #pizzaiolo

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