@alexskitchenbangers: Spicy Chicken Slaw Tacos 😍 Crispy spiced chicken tossed in a buttery hot sauce glaze, loaded into toasted mini wraps with homemade slaw, grated cheese and a spicy mayo drizzle. Finished with crispy onions for the ultimate fakeaway taco night 👌🏼 For more easy delicious recipes check out my cookbook “Low-Cal Kitchen Bangers” links in my bio 🫶🏼 Ingredients (serves 2):  250g diced chicken breast  2 tsp paprika  1 ½  tsp garlic granules  1 tsp cayenne pepper  Salt to taste  White pepper to taste  2 tsp cornflour  10g reduced fat butter  2 tbsp hot sauce (I use Franks) 1 tsp brown sugar  4 mini wraps  20g red leicester cheese grated  2 tsp crispy onions  Hot sauce drizzle: 30g lighter mayo  2 tsp hot sauce  1 tsp jalapeno juice  Slaw: 100g white cabbage grated  50g carrot grated  30g lighter mayo  30g fat free greek style yoghurt  ½ tsp garlic granules  ½ tsp onion granules  ½ tsp dried chive  1 tbsp lemon juice  💕Make the slaw with the ingredients listed. Set to one side. 💕Season the chicken with a tsp paprika, 1 tsp garlic granules, ½ tsp cayenne pepper, salt, pepper and add toss with the cornflour.  💕Fry the chicken over medium heat until cooked through. 💕Whilst the chicken cooks, make the hot mayo drizzle and set to one side. 💕Optional - crisp up the mini wraps in a dry hot pan for 30-45 seconds on each side. If you don't have a taco stand, you can flip a muffin tin upside down and place each wrap in there to hold the shape. 💕Once the chicken is cooked, turn down the heat and add in the butter, hot sauce and brown sugar. Mix until combined. 💕Fill each taco with the slaw, chicken and top with the cheese. 💕Drizzle over the hot sauce mayo before topping with the crispy onions.  Calories per portion: 506 l Protein: 38.6g l Fat: 16.1g l Carbs: 48.3g  • • _______ #tacos #hotsauce #chickenrecipe #hotsauceecipes #lowcaloriemeals #highprotein #EasyRecipes

Alex 💞

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Tuesday 05 August 2025 17:25:54 GMT