@tasty_on_my_table: MILK TART CAKE SQUARES A soft sponge base topped with creamy cinnamon custard – just like your favourite dessert, in cake form! Cake 3 eggs (room temp) 1 cup sugar 2 tsp vanilla essence 125g melted butter (cooled) 1 cup milk 2 cups cake flour 4 tsp baking powder ½ tsp cinnamon powder Method: 1. Whisk eggs & sugar until pale and fluffy. 2. Add vanilla, melted butter & milk. Mix well. 3. Sift in flour & baking powder, then mix in cinnamon. 4. Pour into a greased tray & bake at 180°C for 25–30 mins. Let cool. Custard Topping 500ml milk 1 cinnamon stick 1 tbsp butter 1 tbsp flour 1½ tbsp cornstarch 1 tsp vanilla essence ½ cup sugar 2 eggs Method: 1. Heat milk, butter & cinnamon stick. 2. In a bowl: whisk flour, cornstarch, vanilla, sugar & eggs. 3. Slowly whisk mixture into warm milk. Stir until thickened. Remove from heat. 4. Pour over cooled cake & sprinkle with 1 tsp ground cinnamon. 5. Chill for 30 mins. Slice into squares & enjoy! #MilkTartCake #SouthAfricanBakes #CustardLover #EasyBakes #CakeSquares

Tamara|Tasty on my Table

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Tuesday 05 August 2025 17:46:24 GMT