@sunshinecookingg: You think it’s pizza.
But it’s actually pinsa, the crispier, lighter, fluffier Roman-style flatbread that Italians love. This is my simplified pinsa romana recipe: no long fermentation, no stress, ready in 3 hours.
Crunchy on the outside, soft and airy inside. Easier to digest. Better than pizza? You decide. If you’ve never had real Italian pinsa, this is your sign. Perfect for summer nights, cozy dinners, or pizza cravings with a twist. 🇮🇹 Straight from Rome to your kitchen. This isn’t frozen dough. It’s handmade, naturally risen, and baked in two steps for that signature crispy crust and rustic shape. Whether you call it Roman pizza, Italian flatbread, or oval pizza, this one’s gonna win your heart. Homemade Pinsa Dough (Fast Version) 🥖 Ingredients for 2 pinsas:
• 2 cups (250 g) all-purpose flour
• ¾ cup (100 g) rice flour (finely ground)
• ⅓ cup (50 g) semolina flour
• 1 tsp (2 g) dry yeast (or 6 g fresh)
• 1¼ cups (300 ml) cold water
• 2 tsp (10 g) extra virgin olive oil
• 1½ tsp (8 g) salt

• Bake with pizza stone for 6 min at 480°F (250°C).
• Top with mozzarella, tomato, veggies, prosciutto, whatever you love.
• Bake again 6–7 min until golden. This is perfect for:
• Homemade pizza lovers
• Authentic Italian pizza alternatives
• Easy bread recipes for beginners
• Digestible flatbread with no stress
• Italian summer meals
• Quick dinner ideas that feel gourmet
• Mediterranean diet recipes
• Flatbread for entertaining or weeknight dinner 
Save this recipe and tag someone who thinks pizza is just round and boring.
This is pizza.. the Roman way.

Buon appetito sunshine ☀️

sunshinecookingg

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Region: US

Tuesday 05 August 2025 18:40:57 GMT