@foodiligence: Would you eat zucchini like this? I *hate* zucchini but this skillet recipe converted me. Just don’t tell my sister. – Slice zucchini & summer squash; salt for 30 min, pat dry – Sear with pepper until golden – Add 1 Tbsp butter + 2 Tbsp panko → toast until crispy – Stir in shallot & garlic – Finish with brown sugar + lemon juice; top parsley Savory, sweet, crunchy zucchini you’ll actually crave. Tag someone with a garden surplus! #ZucchiniRecipe #SummerSquash #VeggieHack #SavorySnack #gardentotable

Foodiligence

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Tuesday 05 August 2025 20:13:45 GMT