YEAH!!! SWEET CORN🥰👑🔥!!!
I am making sweet corn frozen yogurt with a blackberry swirl...🥰
2025-08-06 00:17:32
10
Reb :
Claire - I’m on vacation in French chez my French in-laws and trying to describe American biscuits (like Pillsbury Grands but homemade) and can’t figure out any French equivalent. Any ideas? Or do I just make them? (Im not southern, so don’t eat with southern « gravy » but at home make a chicken veg casserole with biscuits on top.) They think I mean cookies, or a bread roll but I tried to describe like a cross between pate feuilletée and bread.
2025-08-07 15:03:48
0
Molly Frazier :
Wait I know this is a southern us thing, but my mom still has her grandmothers recipe of chocolate gravy. Sounds DISGUSTING I know, but def a childhood fav!!
2025-08-05 22:36:08
0
bykristylin :
One of the most unforgettable things i tried was Dominque ansel buratta soft serve with bits of Basil and a drizzle of balsamic
2025-08-08 04:39:09
0
Sweetblonde :
I wonder if I will stop seeing your content. The American TT changed again, and pretty much everything is against the rules. You sending us over to(I’m afraid to even list anywhere) you can get flagged. So many things. We’re about to crumble crumble over here…
2025-08-17 01:06:47
0
NB/OT :
Had some fantastic tomato gelato with olive brittle last week. DELICIOUS
2025-08-06 01:31:29
0
yiyi :
you should try vietnamese corn pudding (che bap)! unrelated but i used to be the biggest mustard hater (i’ve only tried yellow and whole grain) but when i was in france, i tried dijon mustard bc of u, and ever since i’ve been obsessed
2025-08-05 20:28:01
12
something not Sophie :
any suggestions on fun pairings for blackberries? there are so many of them in my area this year, already doing a blackberry and mint jam cause lemon balm is hard to get at the regular grocery store
2025-08-05 21:03:10
2
Marisahhh :
it is absolutely sweet corn season. excited for this
2025-08-10 03:00:20
0
Emilypia76 :
“Through my brain” 🥰
2025-08-05 21:57:50
0
Mia ❤️🇵🇷 :
Omg I love that you replied to
2025-08-07 03:17:26
0
Jessi :
I'd like to try basil ice cream with peaches
2025-08-06 02:28:07
6
charlotte_jaynec :
Well there’s one book in particular that will inspire 👀😂 I have a double batch of tomatoes macerating with sugar and lemon, going to make one tomato vanilla jam and one I’m going to aim for a tomato balsamic jam..
2025-08-05 20:29:12
0
user11309996152 :
Ok where are these Jim jams from then please Claire the blueberries are the cutest thing I’ve ever seen I need them please thanks x
2025-08-05 21:14:53
0
Alex 💭 :
One corn thing
2025-08-06 01:19:27
1
... :
my memories are scents. when I use certain shampoo im transported to the vacation I used it on or perfume or scent of the house/place in general its wild
2025-08-07 00:12:49
1
NB/OT :
I always make corn ice cream! 👏👏👏
2025-08-06 01:30:16
1
Dealesa :
🌸🌸🌸
2025-08-24 19:08:49
0
🩷Lisa🦩 :
🥰
2025-08-06 06:24:47
0
Lis :
💙
2025-08-06 20:49:23
0
Krystalasaurus :
👏👏👏
2025-08-06 20:31:05
0
gigimarie606 :
Will you do a deep dive on dill? It’s my favorite favorite herb and I’d love to learn more about it through you!
2025-08-06 11:40:15
1
leubell83 :
ADHD hyper fixations ftw! 🤣
2025-08-06 17:09:13
0
KingCavOfBushwick :
I love your smart brain :)
2025-08-05 20:44:19
0
To see more videos from user @condimentclaire, please go to the Tikwm
homepage.