1. Home
  2. Detail

@anouarmks7: اطفال مخيم الكشاف الوطني يلعبون باحد اماكن اللعب بمدينة العرائش

Anouar Media
Anouar Media
Open In TikTok:
Region: MA
Tuesday 05 August 2025 20:59:40 GMT
229
8
1
0

Music

Download

No Watermark .mp4 (1.58MB) Watermark .mp4 (0MB) Music .mp3

Comments

haaland6765
ستار اسبانيا راحل من جكاني😎🖕 :
🥰🥰🥰
2025-08-06 12:35:29
0
To see more videos from user @anouarmks7, please go to the Tikwm homepage.

Other Videos

Kan-Kan 🇵🇷 This massive Puerto Rican pork cut combines the rib, loin, belly, fat, and skin in one piece. The challenge is getting every section tender without drying out the loin—then frying the scored skin in beef tallow until it turns into crispy chicharrón. Instructions: 1. Cut the skin and fat of the Kan Kan into 1–1½-inch cubes, being careful not to cut into the muscle. 2. Lightly coat both sides with olive oil, then season with salt, black pepper, and garlic. 3. Light your charcoal and heat your smoker to 250. 4. Position the skin and belly toward the firebox so the fattier section receives more heat and the leaner loin doesn’t dry out. 5. Smoke for 1 hour, flipping at the 30-minute mark. 6. Preheat the beef tallow to 300°F. Carefully fry the pork for 2–3 minutes on each side, then remove. 7. Increase the beef tallow temperature to 350–375°F. Fry for another 3 minutes, until the skin is puffed and crispy. Guacamole: 3 large ripe avocados 1/2 onion, diced 2 jalapeños, diced 1 bunch cilantro, chopped Juice of 5 small limes SPG to taste #chuletakankan #puertoricofood
Kan-Kan 🇵🇷 This massive Puerto Rican pork cut combines the rib, loin, belly, fat, and skin in one piece. The challenge is getting every section tender without drying out the loin—then frying the scored skin in beef tallow until it turns into crispy chicharrón. Instructions: 1. Cut the skin and fat of the Kan Kan into 1–1½-inch cubes, being careful not to cut into the muscle. 2. Lightly coat both sides with olive oil, then season with salt, black pepper, and garlic. 3. Light your charcoal and heat your smoker to 250. 4. Position the skin and belly toward the firebox so the fattier section receives more heat and the leaner loin doesn’t dry out. 5. Smoke for 1 hour, flipping at the 30-minute mark. 6. Preheat the beef tallow to 300°F. Carefully fry the pork for 2–3 minutes on each side, then remove. 7. Increase the beef tallow temperature to 350–375°F. Fry for another 3 minutes, until the skin is puffed and crispy. Guacamole: 3 large ripe avocados 1/2 onion, diced 2 jalapeños, diced 1 bunch cilantro, chopped Juice of 5 small limes SPG to taste #chuletakankan #puertoricofood
#китайская #китай #влюблен#Любовь #длявас
#китайская #китай #влюблен#Любовь #длявас
#تصويري_احترافي_الاجواء👌🏻🕊😴 #اكسبلور
#تصويري_احترافي_الاجواء👌🏻🕊😴 #اكسبلور
@augustoeruanvictor #augustoeruanvictorcy
@augustoeruanvictor #augustoeruanvictorcy
Fill it. Freeze it. Keep them entertained! 🐶🧊🐾 #freezebone #freezecone #Tiktokmademebuyit #foryoudays #dogenrichment @Freezbone UK
Fill it. Freeze it. Keep them entertained! 🐶🧊🐾 #freezebone #freezecone #Tiktokmademebuyit #foryoudays #dogenrichment @Freezbone UK
#kesfet #kesfetbeniöneçıkart #kesfetteyiz #fyp
#kesfet #kesfetbeniöneçıkart #kesfetteyiz #fyp

About

Legal